Find & Apply For Baker Jobs in Rensselaer, New York

Baker Production Zachary's Pastry Shoppe Rensselaer, NY Job Details Full-time $19 - $23 an hour 1 day ago Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Pre-cooking preparation Maintaining an organized workspace Food service health code compliance Kitchen knives Safety regulations Basic math Food portioning Numeracy Food safety sanitizing procedures Attention to detail Measuring ingredients Safety standard operating procedures Decorating baked goods Full Job Description Job Overview We are seeking a passionate and detail-oriented Baker Production team member to join our vibrant bakery operation. In this role, you will be instrumental in creating high-quality baked goods, ensuring food safety standards are met, and maintaining an efficient production environment. Your enthusiasm for baking and food preparation will help deliver delicious products that delight our customers. Responsibilities Prepare and bake a variety of baked goods, including cakes, cookies, pies and other confections, following established recipes and quality standards Operate and maintain kitchen equipment such as mixers, ovens, proofers, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety protocols and sanitation guidelines throughout the shift Assist in food preparation tasks such as measuring ingredients, assembling components, and portioning products for high-volume production Follow all food handling procedures diligently to ensure compliance with health regulations and safety standards Requirements Proven experience in food production, baking, or pastry preparation within a commercial kitchen or bakery environment Strong knife skills and proficiency in pastry techniques and cake decorating methods Knowledge of food safety management practices and ability to adhere strictly to hygiene standards Ability to operate kitchen equipment safely and efficiently while maintaining a clean workspace, able to lift 50lbs. Basic math skills for measuring ingredients accurately and following recipes precisely Excellent attention to detail combined with the ability to work quickly in a high-volume setting.

Pay:

$19.00 - $23.00 per hour

Work Location:

In person