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Donut Baker Mighty Fine Donuts

• 2.6 Erie, PA Job Details Full-time $15
• $20 an hour 13 hours ago Benefits Paid training Opportunities for advancement Qualifications Bakery experience Pre-cooking preparation Packing Manual packaging Driver's License Team management Attention to detail Managing kitchen staff Packaging (food) Full Job Description Full Job Description Job Overview Join our dynamic team as a Donut Baker, where you will be the creative force behind crafting delicious, freshly baked award-winning donuts.

This energetic role requires a detail-oriented individual who thrives in a attention to detail environment and is passionate about producing high-quality baked goods. You will play a vital part in ensuring our customers start their day with the best donuts, all while maintaining a clean, safe, and efficient workspace. If you love working and have a knack for baking or manufacturing, this is your chance to shine! We're dedicated to creating a positive work environment where your skills are valued, your efforts recognized, and your growth supported. This paid position offers an exciting opportunity to develop new skills while contributing to a beloved product enjoyed by many. Join us to craft delightful donuts that brighten mornings!

Responsibilities:

• Prepare and assemble donut dough using established recipes and precise measurements ensuring consistent quality and presentation
• Operate commercial baking equipment such as mixers, fryers, and glazing machines with safety and efficiency
• Assist in food preparation tasks such as measuring ingredients, mixing batters, and portioning dough
• Shape, proof, fry, glaze and produce donuts to meet quality standards and presentation expectations
• Always maintain cleanliness of the work area including cleaning equipment and utensils
• Follow all food safety protocols and sanitation procedures to ensure product quality
• Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Racking finished baked goods efficiently for retail display or wholesale orders, ensuring freshness and hygiene
• Assist in loading finished products for distribution
• Support high-volume production during busy periods while maintaining attention to detail and quality standards
• Lead the production team in donut making process
• Ensure the donut quality, presentation and standards are met daily

Experience:

• Must have baking and strong dough experience
• Ability to stand for extended periods and perform repetitive tasks efficiently
• Strong attention to detail and commitment to maintaining high standards of cleanliness and safety
• Proven experience in food production, baking, or pastry arts, with a focus on baked goods or donuts preferred
• Strong cutting skills and familiarity with donut decorating techniques
• Knowledge of food safety management practices and proper food handling procedures
• Experience with food packaging, catering, or restaurant operations in a high-volume setting
• Excellent customer service skills to engage positively with team members and customers
• Ability to work efficiently in a fast-paced kitchen environment while maintaining precision and cleanliness
• Culinary experience that includes cooking, food preparation, and kitchen organization is highly valued
• Ability to work with production team and hold team accountable

Benefits:

Pay:

Competitive pay based on experience

Training:

In house paid training will be provided

• Opportunities for pay increase and advancement based on performance

Qualifications:

• Ability to work efficiently in a fast-paced kitchen environment while maintaining precision and cleanliness
• Ability to lead donut making team
• 18 Years or older with baking experience
• Kitchen health and safety standards
• Attention to detail
• Pre-cooking preparation
• Donut preparation
• Packing
• Food production
• Dependable transportation
• Must have a valid driver's license & transportation

Potential Schedule:

• Between 1:00pm
• Midnight (typically 8-hour shifts)

Job Type:

Full-time

• Expected hours: 35
• 40 per week
• Weekends are required (open 7 days)

Work Location:

In person

Pay:

$15.00

• $20.

00 per hour

Benefits:

Opportunities for advancement

Experience:

kitchen: 2 years (Required) dough making: 2 years (Required) Ability to

Commute:

Erie, PA 16504 (Required)

Work Location:

In person