Find & Apply For Baker Jobs in La Porte, Texas

Overview We are seeking a passionate and skilled Pastry Chef and Baker to join our dynamic culinary team. This energetic role offers the opportunity to craft exquisite baked goods and pastries, bringing creativity and precision to a fast-paced food production environment. The ideal candidate will thrive on high-volume baking, excel in cake decorating, and demonstrate a strong commitment to food safety and quality standards. Join us to elevate our culinary offerings with your expertise and enthusiasm! Duties Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistency and quality in every item Follow detailed recipes and adhere strictly to baking procedures to maintain product standards Decorate cakes and pastries with artistic flair, utilizing advanced cake decorating techniques Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Manage food preparation processes, including dough preparation, portioning, and packaging for retail or catering purposes Maintain a clean and organized workspace by following proper sanitation practices and cleaning schedules Assist in food handling activities, ensuring compliance with food safety regulations at all times Skills Extensive pastry preparation and baking experience in high-volume production settings Strong knife skills for precise cutting, slicing, and decorating tasks Proficiency in food industry standards related to food safety management and hygiene practices Ability to follow recipes meticulously while maintaining flexibility for creative variations Excellent customer service skills when interacting with clients or catering events Knowledge of cake decorating techniques including piping, fondant work, and embellishments Competence in operating kitchen equipment safely and efficiently Basic math skills for measuring ingredients accurately and managing inventory levels Experience in food production, catering, or culinary environments demonstrating kitchen experience and food handling expertise Join us as a vital part of our culinary team where your pastry mastery will delight customers daily! We are committed to providing a paid position that values your skills while fostering growth within the vibrant food industry.

Pay:

$13.00 - $15.00 per hour Expected hours: 15.0 - 20.0 per week

Work Location:

In person