Find & Apply For Baker Jobs in South Salt Lake, Utah

Baker Tagge's Famous Fruit & Veggie Farms South Salt Lake, UT Job Details Full-time $19 - $20 an hour 6 hours ago Qualifications Bakery experience Teamwork Food service health code compliance Packing Inventory management Customer service Kitchen knives Safety regulations Basic math Baking ingredient preparation Full Job Description Job Summary We are seeking a passionate and skilled Baker to join our vibrant culinary team! In this role, you will be responsible for creating high-quality baked goods, including bread, pastries, cakes, and other confections, ensuring every item meets our standards of excellence. Your expertise in food preparation, pastry decoration, and baking techniques will contribute to delivering an exceptional experience for our customers. The ideal candidate is energetic, detail-oriented, and committed to maintaining a clean and safe workspace while producing delicious baked products in a fast-paced environment. This paid position offers an exciting opportunity to showcase your culinary talents and grow within a dynamic food industry setting. Responsibilities Prepare and bake a variety of baked goods such as bread, cakes, pastries, and cookies following established recipes and quality standards Decorate cakes and pastries with precision using various cake decorating techniques to enhance visual appeal Operate kitchen equipment safely and efficiently, including mixers, ovens, dough sheeters, and pastry tools Package baked items carefully to preserve freshness and presentation for retail or catering purposes Maintain a clean workspace by adhering to food safety management practices and sanitation protocols throughout the shift Assist in food production tasks such as dough preparation, food handling, and portioning to meet high-volume demands Support food safety standards by following proper food handling procedures and ensuring compliance with health regulations Qualifications Proven experience in baking, pastry preparation, or related culinary roles within the food industry or restaurant environment Strong knife skills and proficiency in dough preparation techniques Knowledge of food safety management practices and adherence to recipe specifications Ability to operate kitchen equipment safely and efficiently in a high-volume production setting Excellent attention to detail with a focus on quality control and presentation Basic math skills for measuring ingredients accurately and managing inventory Customer service experience is a plus for engaging with clients or team members effectively Catering or bakery experience is desirable but not required; enthusiasm for learning new techniques is essential Join our team as a Baker and bring your culinary creativity to life! We value energetic individuals who thrive in a collaborative environment dedicated to crafting exceptional baked goods. This role offers the chance to develop your skills further while contributing to a lively food service atmosphere.

Pay:

$19.00 - $20.00 per hour Expected hours: 40.0 per week

Work Location:

In person