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Bakery Assistant/FOH Dessert Server Aux Delices - 4.0 Newport News, VA Job Details Part-time $14 - $16 an hour 2 days ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Customer communication Teamwork Equipment safety procedures Guest relations Food service health code compliance Packing Kitchen knives Safety regulations Food safety sanitizing procedures Organizational skills Full Job Description Job Overview Join our unique, close-knit Aux Delices team as a Bakery Assistant and become a vital part of creating authentic European-American influenced delicious baked goods that delight our customers! In this energetic role, you will assist in food preparation, baking, packaging, and maintaining a clean and organized workspace. Your enthusiasm for culinary arts and attention to detail will help ensure every product meets our high standards of quality and safety. This position offers an exciting opportunity to develop your skills in a fast-paced food industry environment while contributing to a warm, welcoming atmosphere for both colleagues and customers. This position is best suited for someone who can flex into a customer facing role as well, interacting with guests while serving our homemade ice cream & crafting authentic French crepes. Availability to work weekends & some evenings is required. Responsibilities Assist in preparing a variety of baked goods, including pastries, cakes, bread, and other confections, following established recipes and standards. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. Support food production by measuring ingredients accurately using basic math skills and adhering to recipe specifications. Decorate cakes and pastries with creative flair, ensuring visual appeal aligns with customer expectations. Package baked items carefully for sale or catering orders while maintaining product freshness and presentation. Maintain a spotless work environment by cleaning workstations, utensils, and equipment regularly to uphold food safety standards. Provide excellent customer service by assisting customers with product selections and answering inquiries about baked goods. Communicate effectively & honestly with business owners & Bakery Manager Flexing to a customer-facing role when needed to interact with guests, prepare ice cream, Belgian waffles, espresso drinks, & authentic French crepes to order. Qualifications Previous experience in food preparation, baking, or pastry arts is highly preferred; culinary or kitchen experience is a plus. Strong knife skills and familiarity with operating various kitchen appliances are essential. Knowledge of food safety practices and proper food handling procedures is required to ensure compliance with health regulations. Ability to work efficiently in high-volume production settings while maintaining attention to detail. Excellent organizational skills with the ability to follow recipes precisely and manage multiple tasks simultaneously. Customer service experience is beneficial for engaging positively with customers. Basic math skills for measuring ingredients accurately and managing inventory levels. Embark on a rewarding journey in the bakery industry where your passion for baking can flourish! We are committed to fostering a supportive environment that values your culinary talents while promoting safety, teamwork, and excellence in every baked good we create.

Pay:

$14.00 - $16.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Opportunities for advancement

Work Location:

In person