Retail and Wholesale Bakery located in Kaukauna looking to add to our baking team! No experience necessary
Summary Heavy focus on donut production including: cutting out donuts, screening donuts, frying, filling and icing.
Focus on bench-work including:
bread and bun doughs, running machines, various product production, finishing product, setting up and preparing for the following day, light cleaning daily including: cleaning up work station and work areas, cleaning and maintaining equipment used[i.e. fryers].
Job Type Part-time:
Minimum of 25 hours required. Shift will start between 1 AM and 3AM depending on experience. Holiday weeks may require slightly earlier and longer shifts. Full-Time
- Discussed in interview. Availability Tuesday
- Saturday required for full time and part time Tuesday
- Friday (one day off if needed) + Saturdays required.
Holiday Weeks:
Shifts will vary + shifts will be longer for part time and full time employees Wage Starting at $16.00 / hour Wage negotiable based upon prior baking experience and skill level within the industry Qualifications / Requirements Minimum 27 Hours / Week High school diploma or GED Ability to push, pull or lift 50+ unassisted. Stand and work on feet for entire shift Ability to work in a fast-paced environment Willingness to train and assist in other areas of the bakery when asked Reliable transportation Looking for someone reliable and motivated Skills not required but helpful Experience in food and/or baking industry Knowledge of food handling and sanitation guideline
- We will train for this position Benefits 20% Employee Discount Full Time employees receive paid Holidays after 3 months and Paid Vacation after 1 year of hire
Job Types:
Full-time, Part-time Pay:
From $16.00 per hour Expected hours: No less than 27.0 per week
Benefits:
Employee discount Paid time off Store discount
Work Location:
In person