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Bartender Department:

Food & Beverage Location:

Powderhorn Mountain Resort Reports To:

Food & Beverage Manager /

Bar Manager Employment Type:

Seasonal /

Full-Time or Part-Time FLSA Status:

Non-Exempt Position Summary The Bartender is responsible for providing friendly, efficient, and professional beverage service to Powderhorn Mountain Resort guests. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar area, processes guest transactions accurately, and helps create a welcoming après-ski atmosphere. The ideal candidate is personable, dependable, comfortable working in a fast-paced environment, and committed to providing exceptional guest service while following all applicable liquor laws and resort policies. Essential Duties & Responsibilities Greet guests promptly and provide friendly, professional service. Prepare and serve beer, wine, cocktails, specialty drinks, and non-alcoholic beverages according to established recipes and standards. Verify identification and ensure compliance with all applicable Colorado liquor laws and responsible alcohol-service requirements. Monitor guest alcohol consumption and refuse service when appropriate and required. Operate POS and cash-handling systems accurately. Process cash, credit card, and other approved payments. Maintain an accurate bar bank and follow all cash-handling procedures. Maintain adequate levels of beer, wine, liquor, mixers, garnishes, glassware, ice, and other supplies. Restock and organize the bar throughout the shift. Maintain a clean, sanitary, and organized bar, service area, and equipment. Wash and polish glassware and maintain bar equipment. Assist with opening and closing duties, including cleaning, stocking, cash-out procedures, and securing the bar. Communicate effectively with servers, kitchen staff, managers, and other resort departments. Respond professionally to guest questions, concerns, and requests. Promote menu items, specials, and resort offerings when appropriate. Follow all food safety, sanitation, workplace safety, and resort procedures. Help maintain a positive, team-oriented work environment. Assist with special events, après-ski activities, private functions, and high-volume service periods as needed. Perform other duties as assigned by management. Qualifications Previous bartending or high-volume food & beverage experience preferred. Must meet all applicable requirements for serving alcohol in Colorado. Must be at least the legal age required to serve alcoholic beverages. Strong customer-service and communication skills. Ability to work effectively under pressure in a busy environment. Ability to accurately handle cash and operate a POS system. Ability to work independently while also functioning as part of a team. Reliable attendance and punctuality are essential. Ability to maintain a professional appearance and positive attitude. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry supplies weighing up to approximately 50 pounds. 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Find & Apply For Bartender Jobs in Mesa, Colorado

PH-1-4 BARTENDER