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Hospitality
Bartender
Davenport, FL
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Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Stocks bar, mixes and serves alcoholic beverages Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Performs other duties as required. High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. Must be able to meet state age requirements for handling alcohol for this position. Regular and reliable attendance. Healthcare Benefits
Medical (if determined by the ACA measurement) Retirement Benefits
401(k) with employer match (19 years of age and older) Additional Compensation
Eligibility for Service Charge Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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