Find & Apply For Bartender Jobs in Kellogg, Idaho

Description:

Department:

Food & Beverage Job Title:

Bartender Work Days/Hours:

Varied, Full Time, Part-time Classification:

Non-exempt, Hourly Incomplete applications will not be considered in the hiring process!!

Job Description:

The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.

Essential Duties and Responsibilities:

Mix traditional and creative cocktails Pour Wine with basic wine knowledge Process payment Clean glasses and bar utensils Daily cleaning and sanitization of bar and areas surrounding bar Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere Preparing and serving beverages Taking food orders, running food orders and serving when needed Upholding local, state and federal alcohol laws to include checking identification Be aware of and enforcing alcohol cut-off procedures. Possess a knowledge of working a register and handling money. Proper stocking and rotation of liquor, beer and wine. Knowledge of food menu to assist guest with questions. Performing daily opening and closing duties as assigned. Assists guests in a polite and expedient manner. Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant. Handles and communicates with guests on a one-on-one basis in a professional, courteous manner. Maintains a business-like atmosphere in Noah's at all times. Maintain a clean and neat appearance and a professional conduct at all times including clean uniform. Basic knowledge of all departments of the resort. Other duties as assigned by

Manager Requirements:

Pre-Employment Requirements:

Reference check, Job History Verification, 2 years verifiable bar tending experience Education and/or

Experience:

TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 2 months of start date High school diploma, G.E.D., or equivalent. Must be at least 21 years of age Must have or obtain Idaho food handlers permit within 2 weeks of start date 2 years of verifiable bartending experience or 1 year of bartending and 1 or more years of high table volume serving

Performance Skills:

Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and be responsive Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand or walk for long periods of time Good communication skills Be able to work as a team player Must be self motivated Ability to be coached Willingness to learn Able to adapt to change in a constantly changing environment Supportive of management and staff

Certifications, Licenses, Registrations:

TIPS, TAMS or ServeSafe certification. Idaho food handler permit