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Hospitality
Bartender
Grandville, MI

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Sakura Japanese Steakhouse

Bartender

Job Description

Bartender Sakura Japanese Steakhouse - 3.7 Grandville, MI Job Details Part-time $25 - $35 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Venue beverage service Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Collaboration Fine dining experience Greeting customers Wine service Cash register operations Attention to detail Customer engagement Beverage recipe development Organizational skills Payment processing in food service Retail math Guest rapport building POS systems Food Handler Certification Full Job Description Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service, engaging interaction, and a keen eye for detail. Your enthusiasm and expertise will help foster a lively atmosphere, ensuring every guest feels welcomed and satisfied. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a dynamic environment. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair. Engage with guests in a friendly, professional manner to enhance their overall experience. Maintain cleanliness and organization of the bar area in accordance with food safety standards. Process cash and card transactions accurately using POS systems such as Aloha POS or Micros POS. Develop new beverage recipes and suggest drink pairings to increase sales and guest satisfaction. Manage bar inventory, restocking supplies as needed while minimizing waste. Collaborate with kitchen staff to ensure seamless service during busy hours and special events like banquets or catering functions. Uphold all food handling, safety regulations, and responsible alcohol service policies at all times. Requirements Proven experience as a bartender in a fast-paced environment, preferably with fine dining or hospitality industry background. Strong knowledge of mixology techniques, spirits, wine varieties, craft beer, and beverage recipe development. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently. Excellent customer service skills with the ability to engage guests and create a welcoming atmosphere. Ability to manage time effectively during busy shifts while maintaining attention to detail. Basic math skills for cash handling, retail math, and food industry calculations. Food safety certification or willingness to obtain relevant certifications prior to employment. Experience with food service operations including serving, catering, banquet management or food handling is advantageous. Join us to be part of a lively team dedicated to delivering outstanding hospitality experiences! Your energy, expertise, and passion will make every guest's visit memorable while advancing your career in the vibrant world of bartending.
Pay:
$25.00 - $35.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person