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Hospitality
Bartender
Grand Island, NY

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Buffalo Launch Club

Bartender

Entry-Level JobVerifiedNo experience needed

Job Description

Bartender Buffalo Launch Club - 5.0 Grand Island, NY Job Details Part-time $20 - $45 an hour 1 day ago Benefits Snacks provided Opportunities for advancement Flexible schedule Food provided Qualifications Food service closing procedures Bar sanitation Food service customer order management Bar supply restocking Food service opening procedures Bar safety compliance (food service) Customer service Food service cleaning Mops Bar supply ordering High school diploma or GED Food and beverage recommendations Store opening/closing procedures Cash register operations Hospitality industry experience Beverage recommendations Beverage recipe development Bar storage maintenance Payment processing in food service POS systems Bar opening procedure Restaurant supply ordering Entry level Age verification regulations Bar closing procedure Time management
Full Job Description Benefits:
Flexible schedule Free food & snacks The Buffalo Launch Club is seeking experienced bartenders to join our team! Benefits/Perks Flexible Scheduling A Team Environment Career Advancement Opportunities Family Friendly Envrironment Job Summary We are seeking a Full or Part-time restaurant and/or banquet Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. The position(s) are tipped positions and pay scale below includes base hourly wage plus estimated gratuity. The Club currently participates in a Tip Pool. Automatic gratuity of 18-20% is added to food & beverage items. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS, balance cah drawer Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Previous Private Club experience is desired but not required Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment