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Hospitality
Bartender
Beachwood, OH

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Hyde Park Restaurant Group

Fine Dining Bartender

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Job Description

Fine Dining Bartender Hyde Park Restaurant Group - 3.3 Beachwood, OH Job Details Part-time | Full-time From $5.50 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Teamwork ServSafe Fine dining experience Guest services Restaurant experience Full Job Description Fine Dining Steakhouse Bartender Make the definitive first impression. Join our elite front-of-house team as a Bartender, where you will set the tone for an unparalleled luxury dining experience from the moment guests walk through our doors. About Us Since Hyde Park Prime Steakhouse was founded in February 1988, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can excel and grow professionally, delivering exceptional fine-dining service as we continue to master the art of the steak. Position Overview As a Fine Dining Bartender, you will craft premium cocktails and curate memorable experiences for our bar, lounge, and dining room guests. You must blend deep product knowledge with speed, precision, and intuitive hospitality. This position requires a polished demeanor, master-level mixology skills, and a passion for luxury food and beverage.
Key Responsibilities Craft Mixology :
Prepare high-end classic and contemporary cocktails with precision, consistency, and beautiful visual presentation.
Menu Interpretation :
Guide bar and lounge guests through our extensive wine list, rare spirit inventory, and premium steakhouse menu.
Full Dining Service :
Deliver full, multi-course culinary service directly to guests dining at the bar top and lounge tables.
Inventory Mastery :
Maintain strict control over premium liquor pours, juices, artisanal garnishes, and high-end glassware.
Seamless Collaboration :
Coordinate efficiently with server assistants, food runners, and sommeliers to ensure flawless service across the lounge.
Cleanliness Protocols :
Maintain a pristine, organized, and structurally organized bar environment that aligns with luxury dining standards.
Qualifications & Skills Proven Experience :
Minimum of 2+ years of bartending experience in a luxury, upscale, or fine dining establishment. High-end steakhouse experience is highly preferred.
Beverage Expertise :
Deep knowledge of classic cocktail structures, modern mixology trends, global wine varietals, and premium spirits (especially whiskey, scotch, and bourbon).
Polished Presence :
Exceptional verbal communication skills and a professional, sophisticated appearance.
Speed & Stamina :
Ability to maintain poise, accuracy, and physical stamina during fast-paced, high-volume prime dinner rushes.
Scheduling Flexibility :
Full availability to work evenings, weekends, and major holidays.
Certifications :
Active local alcohol service and food safety certifications (e.g., ServSafe) are preferred. Benefits Health insurance eligibility when working an average of 30 hours per week 401(k) retirement savings plan Referral program - refer a friend and earn a bonus. Generous employee dining discount Training and exciting career growth opportunities
Job Types:
Full-time, Part-time Pay:
From $5.50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance