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Hospitality
Bartender
East Ridge, TN
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We are looking for a qualified and responsible crew member. We have positions available for Cook, Line-Prep, and Cashiers. Main responsibilities of a Cashier Managing transactions, making sure pricing is accurate Accepting payments and providing receipts Communicating with prep line regarding customer Main responsibilities of a line prep: Prepare customer orders, making sure each order is accurate Communicating with cashier regarding customer Alerting customer order is ready Main Responsibilities of a
Cook:
(18+ years old) Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Day and Evening shifts available