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Confessions Restaurant & Lounge is seeking a highly experienced Lead Host / Host Manager to take ownership of our front door, reservation book, and overall guest arrival experience.

This is a leadership position, not an entry-level host role. We are looking for someone with extensive experience in fine dining or upscale, high-volume restaurants who is highly proficient with OpenTable GuestCenter and understands how to strategically manage reservations, pacing, table turns, VIPs, large parties, and walk-in volume.

At Confessions, the guest experience begins before they ever sit down. The right person will create a polished, welcoming arrival while also maximizing the dining room and keeping service running efficiently.

Key ResponsibilitiesLead, train, schedule, and hold the host team accountable to Confessions service standardsTake ownership of the OpenTable reservation book and front-door operationsStrategically manage reservation pacing to prevent overbooking and kitchen/service bottlenecksOptimize table assignments and seating to maximize covers and restaurant revenueManage table turns, wait times, walk-ins, cancellations, no-shows, and late arrivalsBuild and adjust floor plans, table combinations, and reservation availability within OpenTableManage large parties, special occasions, VIP guests, and high-profile reservationsReview reservations before every service and identify potential challenges in advanceCoordinate closely with the GM, floor managers, servers, bussers, and kitchen to maintain proper pacingEnsure reservation notes, guest preferences, birthdays, anniversaries, allergies, and VIP information are properly documentedHandle confirmation calls and guest communication professionallyMaintain accurate guest profiles and reservation informationMonitor the dining room in real time and make smart seating adjustments as service developsProfessionally handle guests who arrive early, late, without reservations, or have special requestsResolve front-door guest concerns with professionalism and hospitalityMaintain a polished, organized, professional host stand at all timesEnsure hosts maintain proper appearance, grooming, communication, and service standardsOpenTable Experience Is EssentialCandidates must be highly experienced with OpenTable GuestCenter and comfortable using the platform beyond simply checking guests in.

You should understand reservation pacing, floor-plan management, table status, turn times, guest profiles, reservation notes, large-party management, waitlists, availability controls, and maximizing covers without negatively impacting the guest experience.

We are specifically looking for someone who can manage the reservation book strategically, not someone who only has basic OpenTable experience.

Qualifications3+ years of Lead Host, Maitre D , Host Manager, Reservations Manager, or similar front-door leadership experience in a fine-dining, upscale, or high-volume full-service restaurant is strongly preferred.

Candidates should have:

Advanced experience with OpenTable GuestCenterFine-dining or upscale hospitality experienceStrong leadership and host-training abilityExcellent communication and guest-service skillsExperience managing high reservation volumeStrong understanding of restaurant seating and pacingProfessional appearance and demeanorAbility to remain calm and organized during extremely busy servicesStrong attention to detail and problem-solving skillsAbility to work evenings, weekends, brunches, holidays, and peak restaurant hoursThe Person We're Looking ForThe ideal candidate understands that the host stand controls the flow of the entire restaurant.

We want someone who can look at a busy reservation book and know how to make it work when to seat, when to hold, where to place a party, how to protect upcoming reservations, how to communicate accurate wait times, and how to maximize covers without sacrificing hospitality.

You should be confident leading other hosts while remaining warm, polished, and welcoming with every guest.

At Confessions, our philosophy is centered around Moments Experiences Unreasonable Hospitality. The Lead Host / Host Manager plays a major role in delivering that experience from the moment a guest walks through our doors.

LocationConfessions Restaurant & Lounge3200

Kirby DriveHouston, TXTo Apply:

Please submit your resume detailing your fine-dining or upscale restaurant experience. Applicants should specifically list their OpenTable GuestCenter experience, previous host/ma tre d leadership responsibilities, and availability.need one for fine diing mixolisgt/ high volume bartenderJob TitleFine Dining Mixologist / High-Volume BartenderJob DescriptionConfessions Restaurant & Lounge is seeking an experienced Fine Dining Mixologist / High-Volume Bartender to join our beverage team.

We are looking for a true hospitality professional who can combine craft cocktail knowledge, speed, consistency, presentation, salesmanship, and personality. Confessions operates as an elevated dining experience with a high-energy atmosphere, so our bartenders must be capable of delivering polished fine-dining service while handling significant volume during peak nights and weekend brunch.

This is not an entry-level bartending position. Candidates must have proven experience working behind the bar in an upscale, fine-dining, craft cocktail, or high-volume full-service restaurant environment.

Key ResponsibilitiesExecute classic and signature cocktails accurately and consistentlyHandle high-volume service without sacrificing quality or presentationProperly measure, shake, stir, strain, garnish, and present cocktailsDemonstrate strong knowledge of spirits, wine, champagne, beer, liqueurs, and cocktail techniquesPrepare fresh juices, syrups, infusions, garnishes, and other cocktail componentsMaintain recipe specifications and proper pours on every drinkProduce multiple cocktail tickets efficiently during peak serviceProvide elevated bar service to guests dining or drinking at the barWork effectively with service-well tickets while simultaneously serving bar guestsUpsell premium spirits, cocktails, wine, champagne, and bottle selections naturallyMake knowledgeable recommendations based on guest preferencesMaintain proper bar setup, pars, backups, glassware, garnishes, and mise en placeCommunicate product shortages and inventory needs before they become service issuesMaintain an exceptionally clean and organized bar throughout serviceFollow responsible alcohol-service and food-safety requirementsProperly handle cash, credit cards, tabs, comps, voids, and POS transactionsMinimize over-pouring, waste, breakage, and unnecessary product lossAssist with opening, closing, inventory, prep, and bar breakdown proceduresDeliver the level of personality and hospitality expected from the Confessions brandCraft Cocktail Knowledge RequiredApplicants should understand more than simply following a recipe.

You should have working knowledge of classic cocktail families, spirit profiles, balance, dilution, proper glassware, ice, garnish execution, wine service, champagne service, and premium spirits.

You should also understand that presentation matters. Every cocktail should be consistent, visually impressive, properly garnished, and delivered at the correct temperature and dilution.

High-Volume Experience RequiredConfessions can move quickly during peak periods. We need bartenders who can remain composed when the service well and bar are full.

The ideal candidate understands how to build multiple drinks simultaneously, prioritize tickets, communicate with servers and barbacks, maintain a clean station, and move with urgency while still providing an elevated guest experience.

Qualifications3+ years of professional bartending experience in fine dining, upscale restaurants, craft cocktail bars, or high-volume hospitality concepts is strongly preferred.

Candidates should possess strong:

Craft cocktail and mixology knowledgeHigh-volume bartending experienceFine-dining service standardsSpirit, wine, and champagne knowledgeSpeed and multitasking abilityCocktail presentation and garnish skillsGuest engagement and salesmanshipPOS and cash-handling experienceBar organization and cleanliness standardsCommunication and teamwork skillsApplicants must have or obtain all required Texas alcohol-service certifications and be available to work nights, weekends, brunches, holidays, and high-volume special events.

Who We're Looking ForWe want bartenders who understand that being fast isn't enough and making a beautiful cocktail isn't enough. You must be able to do both.

You should have personality behind the bar, know how to read a guest, confidently recommend premium products, and understand how great bartending contributes directly to the restaurant's revenue and overall experience.

We are looking for professionals not order takers.

About ConfessionsConfessions Restaurant & Lounge3200 Kirby DriveHouston, TXConfessions is an elevated restaurant and lounge experience centered around Moments Experiences Unreasonable Hospitality.

To Apply:

Submit your resume detailing your bartending experience, previous fine-dining or high-volume concepts, cocktail/mixology experience, and availability.

Experienced applicants only. Craft cocktail knowledge and the ability to successfully handle high-volume service are required.