Find & Apply For Bartender Jobs in Purcellville, Virginia

Overview Join our vibrant restaurant team as an Assistant Manager/Bartender and become a key driver of exceptional guest experiences! This dynamic role combines leadership with hands-on bartending expertise, ensuring smooth daily operations while delivering outstanding hospitality. You will oversee staff, manage food and beverage service, and uphold the highest standards of food safety and quality. If you thrive in a fast-paced environment, love working with people, and have a passion for culinary and beverage excellence, this is your opportunity to shine in a lively, energetic setting. You will primarily be an Assistant Manager with weekly opportunties to have shifts on the bar. Duties Lead and supervise restaurant staff, including bartenders, servers, and kitchen team members, fostering a positive team environment through training and mentorship. Oversee daily shift operations, ensuring efficient service delivery in both casual dining and fine dining contexts. Prepare and serve beverages at the bar, utilizing POS systems such as Square or Toast for accurate order processing and cash handling. Maintain inventory control by monitoring stock levels, placing orders, and managing food and beverage supplies to minimize waste. Ensure compliance with food safety standards and food handling procedures to uphold health regulations. Assist in food preparation and kitchen management tasks to support smooth culinary operations. Conduct staff interviews, training sessions, and performance evaluations to develop a skilled hospitality team. Manage customer service interactions proactively to resolve issues swiftly and enhance guest satisfaction. Analyze profit and loss reports to identify opportunities for increased revenue and cost savings. Support catering events and orders (We do a ton a local pick ups and deliveries!) Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, serving, and bar operations. Demonstrated supervisory or assistant manager experience within the food industry or hospitality management roles. Proficiency with POS systems such as Toast or Square for order entry and cash handling accuracy. Knowledge of food safety management practices, including proper food handling and sanitation procedures. Strong team management skills with the ability to train staff effectively and lead by example. Excellent communication skills suited for managerial roles involving interviewing, training & development, and managerial communication. Ability to perform basic math calculations related to inventory control, budgeting, and profit analysis. Experience in managing hospitality teams across casual dining or fine dining settings; banquet or catering experience is a plus. Flexibility to work various shifts including evenings, weekends, or holidays as required by restaurant operations. Embark on a rewarding journey where your leadership fuels memorable guest experiences! We are committed to fostering an inclusive environment that values your skills in food service management, team leadership, and customer care—making every day at work exciting and fulfilling!

Pay:

$26.70 - $32.15 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person