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Job Duties:

Setting up and maintaining the breakfast bar as required by brand standards Extra attention on cleanliness and sanitation Taking inventory of food, beverages and supplies needed for each day Preparing foods such as fresh fruit, coffee and juices from concentrates Stocking coffee, juice and milk machines or dispensers Setting up serving dishes/trays, utensils, cups and other paper products Setting out/arranging cold and hot food, such as pastries, cereals, etc. Clearing and cleaning tables as they are vacated Cleaning up any spills Restocking items consistently throughout the breakfast hours and for the next day Washing serving equipment and returning to storage Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors Other and all duties, projects, and tasks as assigned by the manager.

Requirements:

Excellent attention to detail Must be able to work weekends and holiday Have excellent customer service skills with an ability to resolve guest issues in a positive and professional manner Must be able to stand for four or more hours without a break Must be able to obtain Food Handlers Permit Valid in the

State of Idaho Job Type:

Full-time Pay:

From $17.50 per hour

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

Work Location:

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Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Island Park, Idaho

Breakfast Attendant