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Greenlee Primary\nMitchell County Schools\nGreenlee Primary School
Spruce Pine, North Carolina This job is also posted in Mitchell County School District
NC, and North Carolina School Jobs\nJob Details\n

Job ID:

5858639\n

Application Deadline:

Aug 05, 2026 11:59 PM (Eastern Standard Time)\n

Posted:

Yesterday\n

Starting Date:

Aug 10, 2026\nJob Description\nMitchell County Schools\nChild Nutrition Worker\n

ESSENTIAL DUTIES AND RESPONSIBILITIES

This list is meant to be representative, not exhaustive. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is required to follow Board of Education policies and procedures and to comply with the instructions and/or directives from his/her supervisor(s).\nMaintains a working relationship with other employees and staff\nPolitely and respectfully serves students, staff, parents, and others\nAccepts responsibility for multiple tasks without supervision\nFollows a work schedule, plans ahead, and helps others on the school nutrition team\nWashes and prepares vegetables for cooking\nCleans oven, tilt skillet or other heating equipment in kitchen\nTakes out trash and washes trash cans\nCollects meal money from students and records (either manually or by using the computer system) the number of students eating\nPrepares, cooks and serves meals, salads and a la-carte items, preparing entrees, vegetables and other side dishes according to standardized recipes; prepares meals for special diets according to recipes or other instructions provided.\nChecks in groceries, puts them in storage, takes inventory and dates the food in stock.\nCleans refrigerator, milk box, freezer, holding cabinets.\nCleans service line\nCleans kitchen area and equipment and utensils to ensure that sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine, including adding detergent and sanitizing agent, and regulating temperature and water flow to thoroughly clean and sanitize pots and pans, serving and cooking utensils and silverware.\nMay perform various housekeeping duties in the kitchen, such as sweeping and mopping floors; and in dining areas such as wiping or washing tables, chairs or benches; carrying out garbage to the dumpster, cleaning kitchen restrooms, etc.\nWashes and cuts up chicken, pork, beef, and turkey for preparation\nPrepares bread, biscuits, cornbread, etc., from recipe\nRecords temperatures on the production sheet of foods cooked and being held to serve. Records the amount of food actually prepared.\nAttends workshops, classes, lectures, etc., as directed, to enhance and maintain knowledge of food services.\nPerforms other duties and responsibilities as assigned by the supervisor.\n

PHYSICAL AND COGNITIVE REQUIREMENTS

\nMust be able to:\nStand for up to six continuous hours\nStoop, squat, kneel and/or bend in a manner that allows the palms to touch the floor (as in cleaning of baseboards, equipment, etc.)\nBend from a standing position in a manner that allows the palms to touch the knees (as in washing of pots and pans in deep sinks and cleaning milk boxes)\nBend from the waist in a standing position with arms outstretched for an extended period of time (as in service of food)\nTwist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips (as in mopping, sweeping, stocking shelves, removing food from ovens, etc.)\nLift, carry, and/or support 30 pounds from shoulder level to above the head (as in placing food in ovens, freezers, stockroom shelves, etc.)\nPerform duties requiring motions with hands and wrists (as in slicing, dicing, washing, counting money, writing, scrubbing, scraping, etc.)\nStock, wash, prepare, serve, and handle all types of foods (be aware that some food allergies can be worsened by exposure to menu items containing those foods)\nWork with caustic and non-caustic chemicals (be aware that skin allergies and sensitivities can be worsened by exposure to some cleaning chemicals; be aware that some breathing difficulties, such as asthma or emphysema, can be worsened by exposure to cleaning chemicals; rubber gloves and plastic serving gloves are available)\nMaintain high standards of personal cleanliness (bathe daily and use deodorant, wear clean and pressed uniform and apron, wear clean and polished shoes, wear hairnet)\nLearn food preparation, serving, and clean-up procedures and\nLearn sound sanitation principles\nUnderstand and follow oral and written directions\nRead and follow recipes and adjust amounts needed\nLearn foods, equipment and techniques used in food preparation, service, and cleanup\nRead, write, and utilize basic math skills (multiplication, division, fractions, and decimals)\nUse or learn basic computer skills which includes learning POS systems.\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works indoors. The noise level in the work environment is usually moderate. The work is performed in the school kitchen/cafeteria.\n

QUALIFICATIONS

\nHigh School Diploma or Equivalent\nKnowledge of food safety and preparation preferred\n

TERM OF EMPLOYMENT

\n10 Month Position

29 hours per week
$15 per hour, no benefits\n

Position Type:

Part-Time\n

Salary:

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Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Spruce Pine, North Carolina

School Cafeteria Worker- Greenlee Primary