Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Marysville, Ohio

Food Service Support Marysville Exempted Village School District Marysville Schools Food Service - Marysville, Ohio This job is also posted in

Marysville Exempted Village School District, and Ohio Education Job Board:

Ohio's resource for jobs in education Job Details

Job ID:

5904652

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description

REPORTS TO

Kitchen Manager/Food Service Director

EMPLOYMENT STATUS

Substitute

FLSA STATUS

Non-exempt

POSITION SUMMARY

Assist with food preparation, serving, and clean up. Handle financial transactions of the students and staff.

ESSENTIAL FUNCTIONS

Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment. Receive money from customers and keep accurate records of the transactions. Prepare a daily deposit for the food service director to pick up.

OTHER DUTIES AND RESPONSIBILITIES

Observe all other safety and health regulations of the school district. Maintain an appropriate personal appearance. Serve as a role model in the practice of ethical principles, responsible behavior and democratic values. Perform other tasks as assigned by the Head Cook or the Food Service Director.

QUALIFICATIONS

High School diploma or G.E.D., preferred

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Ability to operate all kitchen equipment. Ability to interpret and modify recipes. Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology. Strong basic math skills. Ability to operate cash registers, calculators and adding machines. Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position. Ability to be bonded.

EQUIPMENT OPERATED

Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles. Office machines, such as calculators, computers, word processors, adding machines. Cash register. Calculator. Adding machine.

WORKING CONDITIONS

Frequent use of noisy and hazardous kitchen equipment. Requirement to stand on hard surfaces for extended periods of time. Exposure to chemicals used in cleaning and disinfecting. Exposure to extreme heat and cold. Repetitive hand motions are used in such activities as stirring, assembling, and scooping. Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits. Potential exposure to unruly children. Potential exposure to blood or other bodily fluids and tissue.

CONDITIONS OF EMPLOYMENT

Salary:

$15.50/hour

Fringe Benefits:

None

ADDITIONAL INFORMATION

Please submit a letter of interest and resume to the online application. Please do not send materials through U.S. mail or by e-mail, all documents should be uploaded to your application. If your qualifications meet our needs, we will contact you for further information and a possible interview.

Position Type:

Part-Time

Salary:

$15.50 Per Hour Job Requirements Citizenship, residency or work visa required