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Now viewing: Food Service Worker / Line Cook
MC
Metz Culinary Management at Ursuline College
Food Service Worker / Line Cook
Job Description
Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff for this Fall Semester. Our current need is for a independent Cook / Prep Cook who would ideally work: Sunday 9:00AM to 4:00PM Monday 7:00AM to 2:30 PM Wednesday & Thursday 7:00AM to 2:30PM Candidate must have reliable transportation (No bus routes to the school campus, closest bus stop is 2 miles away at Menorah Park ) and be timely. We are hiring for a Full or Part Time employee with flexible scheduling and overtime pay available. We are able to work with any needs that you may have on getting you the schedule you want and what works for us both. Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment. No prior experience is necessary for this position but higher pay is available to those with prior kitchen / cooking experience. We will train and work with you. Our Cook / Grab and Go person is responsible for the following : Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner. Responsible for keeping your prep station and serving station clean and orderly. Working independently to prepackage salads, sandwiches, fruit cups, yogurt parfaits and other foods for both our main cafe and our library cafe. This position does require being on your feet and pushing a cart back and forth across campus. Full Time Status is available to someone who can prove to be a fast learner and able to understand the Chef Fresh business as well as being able to contribute to our Deli / Cashier / Grill stations in our main cafe. Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes. Having a creative mindset when it comes to Salad Bar items. Catering Prep when time allows.