[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_256":257,"_258":259,"_260":-5,"_261":262,"_263":264,"_265":266,"_267":268},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","busser-or-banquet-worker-or-cafeteria-attendant","occupationName","Busser / Banquet Worker / Cafeteria Attendant","stateSlug","pa","stateName","Pennsylvania","citySlug","drums","cityName","Drums","jobs",[238],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":81,"_82":28,"_83":28,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":28,"_111":112,"_113":114,"_21":22,"_17":18,"_13":14,"_115":116,"_9":117,"_118":119,"_120":121,"_122":123,"_124":125,"_126":127,"_128":129,"_130":70,"_131":37,"_132":39,"_133":116,"_134":135,"_136":137,"_138":139,"_140":141},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","7b68c030b8f450eb5786a24393a9bb437c94f9b6","slug","food-service-drums-elem-mi-7b68c030","title","Food Service - Drums Elem. /Middle School (4.5hrs)","body","Food Service - Drums Elem. /Middle School (4.5hrs)\nHazleton Area School District\nDrums Elementary/Middle School - Drums, Pennsylvania This job is also posted in Hazleton Area School District\nJob Details\n

Job ID:

5903892\n

Application Deadline:

Posted until filled\n

Re-Posted:

Aug 27, 2026 4:00 AM (UTC)\n

Starting Date:

Immediately\nJob Description\n

POSITION TITLE

General Cafeteria Worker DATE:

2/20/2025\n

DEPARTMENT:

Food Service

REPORTS TO

Cafeteria Manager\nFood Service Director\n

POSITION GOAL

To ensure an efficient quality food service operation for the ultimate health, comfort and benefit of the\nStudents\n

ESSENTIAL DUTIES & RESPONSIBILITIES

\nThe essential functions of this position include but are not limited to the following fundamental duties:\nAdheres to dress code. Keep neat and clean.\nAttends relevant meetings and or training sessions.\nReport any hazardous conditions or equipment to the cafeteria manager.\nEstablish a favorable relationship towards co-workers, students, and faculty to meet goal of total customer satisfaction.\nKnow the menu that is being served. Use proper utensils and follow established recipes to ensure portions meet the requirements.\nParticipate in the preparation and service of food following an established production method.\nFollows established procedures for service, storage and cleanup of meals\nEnsure that proper quantities of hot and cold food are being prepared and ready on time\nParticipate in the completion of production records, organizing kitchen, stockrooms, cooler & freezer and can complete all safety and HACCP checklists.\nReplenish and refill any diminishing qualities of menu items being served and keep condiments filled at all times.\nFollow all HACCP procedures and sanitation and safety methods for personnel, food preparation and kitchen equipment\nKeep all work areas and floors clean\nAssists FSD and/or head cook with food ordering.\nComplete discard / waste sheets for all food thrown away.\nTrain and learn all aspects of the POS system\nAssists manager with collecting and reminding students in writing of outstanding student balances.\nRotate kitchen tasks and assist co- workers when needed.\nPerform all other duties/ work assignments as directed by the cafeteria manager and food service director.\nAssists in the preparation, service, and cleanup of special school functions when needed.\nParticipate in Safety & Sanitation Inspections\nUnderstand who designated Person in Charge is in the absence of the manager\nFollow all guidelines set in place by PDE, USDA and PA Department of Health\nCan work independently and is able to lift, pull or push 50 pounds.\nRegular attendance is an essential function of this position.\nPerform any additional duties assigned by the Cafeteria Manager and/or the Food Service Director.\n

PHYSICAL DEMANDS

\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions of this job. While performing the duties of this job the employee is required to stand, walk, use hands to find, handle or feel for objects tools or controls: and talk or hear. The employee frequently is required to reach with hands or arms. The employee frequently is required sit. The employee must lift and /or move up to 50 pounds, such as food, equipment or chemical containers. Specific vision abilities for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The employee is required to be able to hear conversations in noisy environments. The employee is responsible for safety, wellbeing and work output of others. This position requires the individual to meet multiple demands from several people and interact with the public and other staff\n

QUALIFICATIONS

\nTo successfully perform this position, a person must be able to perform each essential duty satisfactorily.

Minimum qualifications are listed below:

\nPreferred 5 years of Food Service Experience\nA high standard of ethics with the courage of one's convictions is required.\nKnowledge of all HACCP, USDA and PDE Regulations and Guidelines\nSkill in planning and organization\nBasic knowledge in Microsoft Word, and Excel, Outlook and Internet navigation\nAbility to work collaboratively with administrators, teachers, parents, community, students and others in the delivery of effective services and the resolution of problems\nSkill in organization, management, oral and written communications and human relations skills\nSkill to handle conflict\nCurrent Act 24 (82), Act 34, Act 114, Act 151 clearances, pre-employment drug test and physical with TB test.\n

TERMS OF EMPLOYMENT

School Year; hours as assigned and approved by Food Service Director and School Board (Option to work Summer Lunch Program)\nHours / Shifts Subject to Change\nSalary and benefits according to the agreement between the Hazleton Area School District and the agreement for employment of the Hazleton Area Educational Support Professional Association.\nThe Hazleton Area School District is an equal opportunity employment, educational and service organization.\n

Position Type:

Part-Time\n

Salary:

$13.25 Per Hour\nJob Requirements\nCitizenship, residency or work visa required","type","jobPosting","source","LC","accountId","0","organizationName","Drums Elementary/Middle School","applicationUrl","https://www.schoolspring.com/jobs?jobid=5903892","Drums, PA","isRemote","location",{"_234":235,"_236":237},"createdAt","2026-08-29T15:35:03.637620147Z","updatedAt","2026-09-15T12:23:56.240Z","publishedAt","2026-08-27T00:00:00Z","expiresAt","2026-10-16T00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[174,175,176,177,178,179,180,181,182,183,184,185,186,187,188,189,190,191,192],"requiredEducation","na","benefitCategories",[173],"amount",27560,"isEmailRequired","isPhoneRequired","formattedDescription","

Food Service - Drums Elem. /Middle School (4.5hrs)

Hazleton Area School District

Drums Elementary/Middle School - Drums, Pennsylvania This job is also posted in Hazleton Area School District

Job Details

Job ID:

5903892

Application Deadline:

Posted until filled

Re-Posted:

Aug 27, 2026 4:00 AM (UTC)

Starting Date:

Immediately

Job Description

POSITION TITLE

General Cafeteria Worker DATE:

2/20/2025

DEPARTMENT:

Food Service

REPORTS TO

Cafeteria Manager

Food Service Director

POSITION GOAL

To ensure an efficient quality food service operation for the ultimate health, comfort and benefit of the

Students

ESSENTIAL DUTIES & RESPONSIBILITIES

The essential functions of this position include but are not limited to the following fundamental duties:

Adheres to dress code. Keep neat and clean.

Attends relevant meetings and or training sessions.

Report any hazardous conditions or equipment to the cafeteria manager.

Establish a favorable relationship towards co-workers, students, and faculty to meet goal of total customer satisfaction.

Know the menu that is being served. Use proper utensils and follow established recipes to ensure portions meet the requirements.

Participate in the preparation and service of food following an established production method.

Follows established procedures for service, storage and cleanup of meals

Ensure that proper quantities of hot and cold food are being prepared and ready on time

Participate in the completion of production records, organizing kitchen, stockrooms, cooler & freezer and can complete all safety and HACCP checklists.

Replenish and refill any diminishing qualities of menu items being served and keep condiments filled at all times.

Follow all HACCP procedures and sanitation and safety methods for personnel, food preparation and kitchen equipment

Keep all work areas and floors clean

Assists FSD and/or head cook with food ordering.

Complete discard / waste sheets for all food thrown away.

Train and learn all aspects of the POS system

Assists manager with collecting and reminding students in writing of outstanding student balances.

Rotate kitchen tasks and assist co- workers when needed.

Perform all other duties/ work assignments as directed by the cafeteria manager and food service director.

Assists in the preparation, service, and cleanup of special school functions when needed.

Participate in Safety & Sanitation Inspections

Understand who designated Person in Charge is in the absence of the manager

Follow all guidelines set in place by PDE, USDA and PA Department of Health

Can work independently and is able to lift, pull or push 50 pounds.

Regular attendance is an essential function of this position.

Perform any additional duties assigned by the Cafeteria Manager and/or the Food Service Director.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions of this job. While performing the duties of this job the employee is required to stand, walk, use hands to find, handle or feel for objects tools or controls: and talk or hear. The employee frequently is required to reach with hands or arms. The employee frequently is required sit. The employee must lift and /or move up to 50 pounds, such as food, equipment or chemical containers. Specific vision abilities for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The employee is required to be able to hear conversations in noisy environments. The employee is responsible for safety, wellbeing and work output of others. This position requires the individual to meet multiple demands from several people and interact with the public and other staff

QUALIFICATIONS

To successfully perform this position, a person must be able to perform each essential duty satisfactorily.

Minimum qualifications are listed below:

Preferred 5 years of Food Service Experience

A high standard of ethics with the courage of one's convictions is required.

Knowledge of all HACCP, USDA and PDE Regulations and Guidelines

Skill in planning and organization

Basic knowledge in Microsoft Word, and Excel, Outlook and Internet navigation

Ability to work collaboratively with administrators, teachers, parents, community, students and others in the delivery of effective services and the resolution of problems

Skill in organization, management, oral and written communications and human relations skills

Skill to handle conflict

Current Act 24 (82), Act 34, Act 114, Act 151 clearances, pre-employment drug test and physical with TB test.

TERMS OF EMPLOYMENT

School Year; hours as assigned and approved by Food Service Director and School Board (Option to work Summer Lunch Program)

Hours / Shifts Subject to Change

Salary and benefits according to the agreement between the Hazleton Area School District and the agreement for employment of the Hazleton Area Educational Support Professional Association.

The Hazleton Area School District is an equal opportunity employment, educational and service organization.

Position Type:

Part-Time

Salary:

$13.25 Per Hour

Job Requirements

Citizenship, residency or work visa required

","subtype","job","titleSearch","Unclassified","compensationType","salary","locationFlexibility","onsite","employmentTypeName","part_time","wage10thPercentileHourly",13.845192307692308,"wage30thPercentileHourly",14.86298076923077,"wage50thPercentileHourly",15.609615384615385,"growthRateFiveYear",0.0273,"payGrowthScore",39.1754086808913,"jobSecurityScore",29.754465188516985,"compositeScore",34.46493693470414,"compositeLowConfidence","county","42079","state","42","sitemapPath","/hospitality/busser-or-banquet-worker-or-cafeteria-attendant/pa/drums",[10],"eduLevelsName",[77],"lotCareerAreaName",[12],"lotOccupationName",[16],"lotSpecializedOccupation",[172],"minYearsExperience","5","minEduLevels","99","isCanonical","canonicalJobId","canonicalSlug","canonicalSitemapPath","groupVariantCount",1,"groupLocations",[169],"benefitNames",[168],"aiEnrichments",{"_142":143,"_144":145,"_146":147,"_148":149},"pay",{"_156":157,"_158":159,"_160":161,"_162":161,"_163":161,"_164":161,"_165":70,"_166":167},"extractedFilters",{"_155":95},"experienceLevel",{"_150":151,"_152":28,"_153":154},"tldr","Part-time cafeteria worker job in Drums, PA ($13.25/hr). Must know food safety rules, lift 50 lbs, and pass background checks.","estimatedYearsExperience",5,"isEntryLevel","explanation","Preferred 5 years of food service experience; no degree required.","employmentType","period","hourly","currency","USD","rawMin",13.25,"rawMax","hourlyMin","hourlyMax","disclosed","basis","extracted","Dental Insurance",{"_170":54,"_113":18,"_171":37,"_38":39,"_55":28,"_52":53,"_115":116},"city","jobId","21121010","insurance",{"_193":232,"_195":233,"_197":-5},{"_193":230,"_195":231,"_197":-5},{"_193":228,"_195":229,"_197":-5},{"_193":226,"_195":227,"_197":-5},{"_193":224,"_195":225,"_197":-5},{"_193":222,"_195":223,"_197":-5},{"_193":220,"_195":221,"_197":-5},{"_193":218,"_195":219,"_197":-5},{"_193":216,"_195":217,"_197":-5},{"_193":214,"_195":215,"_197":-5},{"_193":212,"_195":213,"_197":-5},{"_193":210,"_195":211,"_197":-5},{"_193":208,"_195":209,"_197":-5},{"_193":206,"_195":207,"_197":-5},{"_193":204,"_195":205,"_197":-5},{"_193":202,"_195":203,"_197":-5},{"_193":200,"_195":201,"_197":-5},{"_193":198,"_195":199,"_197":-5},{"_193":194,"_195":196,"_197":-5},"code","KS124VK6SPQB79SHC2XD","value","Human Relations Movement","proficiency","KS1200H6XYN1CR0G5NZ0","Microsoft Excel","KS121TR61G9J1BMSLHH5","Checklists","KS128716HL1C1Y0ZS84Q","Sanitation","KS4420D6PFXBX56WT5R6","Web Navigation","ESD45EAB54A83A5255D6","Ethical Standards And Conduct","KS124KQ78ZWBPC39W1RC","Hazard Analysis And Critical Control Points (HACCP)","ESEB8EEEB7C1F0355149","Conflict Handling","KS126HS6R7MH1W08PMVR","Microsoft Outlook","ESA2046B83319C31C349","Lifting Ability","KS1282X6XY5G7F8F4T6Z","Methods Of Production","KS1200365FTR9X0M96T9","Microsoft Word","ES1B33296DDAE6EFAC74","Courage","ESEB1D4619E6E83A061D","Planning","KS1218W78FGVPVP2KXPX","Management","KS4425C7820LCHZS7VGX","Writing","KS121Z26S4VJLQ1WXN21","Customer Service","KS1241J6ZY2S66SZG3QS","Food Preparation","KS122FV73MMMYFGYMTTY","Food Services","lat",41.018139,"lon",-75.9949252,{"_36":37,"_38":39,"_40":41,"_44":45,"_46":47,"_50":51,"_239":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_240":-5,"_62":63,"_60":61,"_86":87,"_90":91,"_92":93,"_94":95,"_115":116,"_80":81,"_241":242,"_134":135,"_140":243,"_244":245},"logoUrl","isFavorited","groupCityNames",[54],{"_142":253,"_144":254,"_146":255,"_148":149},"bricks",[246,247],{"_248":252,"_250":251},{"_248":249,"_250":251},"content","$27,560.00","variant","gray","Part-Time",{"_156":157,"_158":159,"_160":161,"_162":161,"_163":161,"_164":161,"_165":70,"_166":167},{"_155":95},{"_150":151,"_152":28,"_153":154},"preloadedState",{"_291":292,"_293":294,"_295":296,"_297":298},"session",{"_290":28},"learnerProfile","statsigUser",{"_281":282,"_283":-7,"_284":285,"_286":287},"statsigSSR",{"_277":278,"_279":280},"experimentParams",{"_269":273,"_271":274,"_272":275},"experimentGroups",{"_269":270,"_271":270,"_272":270},"aa_job_details","Control","aa_explore_202608","job_description_positioning",{"_276":270},{"_276":270},{"_276":270},"arm","gates",{},"configs",{},"userID","anonymous","email","custom",{},"customIDs",{"_288":289},"stableID","dev-stable-id-localhost","isAuthenticated","userAndSession",{"_258":394,"_260":-5,"_395":28,"_396":397,"_398":399},"courseSearch",{"_339":340,"_341":323,"_342":343,"_344":323,"_345":-5,"_346":-5,"_347":-5,"_307":28,"_348":28,"_349":-5,"_350":351,"_352":-5,"_353":354,"_355":356,"_357":358},"careerNavigatorSlice",{"_56":324,"_325":34,"_326":327,"_328":329,"_330":70,"_331":70,"_332":-5,"_333":334},"caapCareerSearch",{"_299":28,"_300":34,"_301":302,"_303":304,"_305":306,"_307":28,"_308":-5,"_309":28,"_310":311},"myCareers","searchValue","searchResult",[],"comparisonData",[],"searchFilters",{"_312":313,"_314":34,"_315":34,"_316":317,"_318":319,"_320":321,"_322":323},"isLoading","comparisonError","shouldOpenTray","traitSpecificCareers",{},"selectedHub",[],"selectedEarning","selectedEducation","sortByField","name.keyword","sortOrder","asc","pageSize",10,"from",0,{"_36":49,"_335":336,"_44":337,"_338":34},"locationString","defaultLocation",{"_36":49,"_335":336,"_44":337,"_338":34},"scholarshipLocation",{"_36":49,"_335":336,"_44":337,"_338":34},"loadingLocation","loadingCaapAssessmentResults","caapAssessmentResult","industryPreference",[],"name","United States (Default)","nation","highlight","courses",[],"totalCount","filters",{"_359":34,"_360":28,"_361":28,"_362":28,"_363":28,"_364":28,"_365":28,"_366":28,"_367":28,"_368":369,"_370":371,"_372":373,"_374":375,"_376":377,"_378":379,"_380":381,"_382":-5,"_383":28,"_384":385,"_386":323,"_320":387,"_388":389,"_390":391},"activeFiltersCount","filterCounts","appliedFilters","sortInfo","isLoadingMore","error","favoriteCourseIds",[],"lastSearchTimestamp","prefetchedPages",[],"prefetchingPages",[],"prefetchedCourses",{},"searchQuery","withCertificate","isFree","withFreeCertificate","isUniversity","showSavedOnly","isBeginner","isIntermediate","isAdvanced","topLevelSubjects",[],"institutions",[],"subjects",[],"languages",[],"providers",[],"durationBuckets",[],"duration",{"_392":-5,"_393":-5},"language","hasSubtitles","subtitleLanguages",[],"page",20,"sortColumn","created","sortBy","desc","min","max",{"_405":28,"_290":28},"isOnboardingComplete","onboardingResume",{"_403":28,"_404":-5},"emailUpdateModal",{"_400":28,"_401":34,"_402":34},"open","newEmail","password","checked","resumeUrl","oktaChecked"]

Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Drums, Pennsylvania

Food Service - Drums Elem. /Middle School (4.5hrs)