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Hospitality
Busser / Banquet Worker / Cafeteria Attendant
Hutto, TX
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Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
Texas Department of State Health Services Food Handler Certification must be obtained prior to the employee's first scheduled shift in a kitchen. Employees are expected to complete certification within two weeks of hire.
Special Knowledge/Skills:
Ability to work at a fast pace for duration of shift
Ability to lift 30 lbs.; pantry, freezer, cooler and chemical items and all items in the kitchen used for production in preparing, cooking, serving, cleaning
Flexibility and adaptability to work in different school campus kitchens, as assigned
Pleasant demeanor, ability to work with staff, parents and children at all times during your shift
Ability to work in a team environment