Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Nacogdoches, Texas

More Like This Between $10.97 and $17.00 Per Hour DOE (Depends on Experience) Position range in Deep East Texas $10.14 - $13.84 Per hour Food Service Worker

NACOGDOCHES INDEPENDENT SCHOOL DISTRICT

Occupation:

Cooks, Institution and Cafeteria

Location:

Nacogdoches, TX - 75961

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

07/21/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/24/2026

Expires:

09/30/2026 Job #: 17043941 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Language English, Well Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Position Type:

Food Services/Student Nutrition -

Worker Date Posted:

12/27/2024

Location:

Food Services Food Service Worker Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations

Experience:

None Major Responsibilities and Duties:

Food Preparation and Serving Prepare quality food according to a planned menu of tested, uniform recipes. Serve food according to meal schedules, departmental policies, and procedures. Practice and promote portion control and proper use of leftovers. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards. Follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Maintain personal appearance and hygiene. Other Handle and record cashier functions accurately. Help record food requisitions and orders necessary supplies. Maintain daily food preparation records. Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Primary Location Nutrition (Food Services) Salary Range $10.97 - $17.00 / Per Hour Shift Type Full-Time