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Hospitality
Busser / Banquet Worker / Cafeteria Attendant
Salt Lake City, UT
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Salt Lake City, UT Job Details Part-time $16 an hour 19 hours ago Benefits Employee discount Referral program Qualifications Sweeping Food service closing procedures Food service customer order management In-person customer service Food delivery Table clearing and resetting Portuguese Stocking Cleaning messes in dining areas Guest rapport building Entry level Communication with kitchen staff Full Job Description
AUBERGINE KITCHEN
Runner /
Busser Front of House & Dining Room Reports To:
General Manager Shift:
Thursday - Saturday 4pm-9:30pm
Closed Sundays Job Type:
Part-Time Pay:
$16 WHAT
WE'RE LOOKING FOR
Strong English fluency required; bilingual Spanish or Portuguese strongly preferred. Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong. 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Guest Service & Delivery Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns. Dining Room & Facility Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift. Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately. Team Support Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed. Night shift Runners assist with closing duties, including cleaning tasks across areas.