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United States1 day ago Opening\n40\n0\n195\n0\nIndustry
Hotels & Resorts\nRole
Food & Beverage Waiter\nLevel
Staff Line level\nDepartment
Food and Beverage Service\nFull Time\nPosted at: 16 Sep 2026\n

Last Date:

13 Oct 2026\nSalary Details\nCompetetive Salary Offered\nJob Description\n

JOB OVERVIEW

\nAttend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.\n

DUTIES AND RESPONSIBILITIES

\nPrepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.\nMonitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.\nFollow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.\nWelcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.\nPurchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.\nMonitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.\nMaintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.\nCheck the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.\nMay operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nPerform other duties as assigned.\n

Qualifications and Requirements:

\nBasic reading, writing and math skills and some prior food preparation experience preferred.\nThis job requires ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds\nStanding up and moving about the kitchen and cafeteria\nHandling food, objects, products and utensils\nBending, stooping, kneeling\n

Other:

\nCommunication skills are utilized a significant amount of time when interacting with guests and supervisors.\nFood service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when preparing buffet items from instructions.\nMathematical skills, including basic math, measurements, quantities, and variances are used frequently.\nMay be required to work nights, weekends, and/or holidays\n

Work Area:

F&B prep and service areas.\nThe statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.\nThis property is located on a US Military Installation. Successful completion of a Federal Background check, conducted by the Installation Visitor's Center, will be required to access the Installation. This is necessary in order to come to the hotel for an interview for this position. If hired, this background check will be required to be renewed annually at minimum. DOD sponsored ID holders are not subject to this process.","type","jobPosting","source","LC","accountId","1657710","organizationName","IHG Hotels & Resorts","applicationUrl","https://www.hozpitality.com/jobs/details/attendant-fb-ihg-hotels-resorts-food-beverage-waiter-united-states-petersburg-jobId173964","Petersburg, VA","isRemote","location",{"_204":205,"_206":207},"createdAt","2026-09-18T07:41:40.993893264Z","updatedAt","2026-09-17T13:18:44.923Z","publishedAt","2026-09-16T00:00:00Z","expiresAt","2026-10-18T00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[153,154,155,156,157,158,159,160,161,162,163,164,165,166,167,168],"requiredEducation","na","isEmailRequired","isPhoneRequired","formattedDescription","

Attendant F&B

Full TimePetersburg

United States1 day ago Opening
40
0
195
0
Industry
Hotels & Resorts
Role
Food & Beverage Waiter
Level
Staff Line level
Department
Food and Beverage Service
Full Time
Posted at: 16 Sep 2026

Last Date:

13 Oct 2026

Salary Details

Competetive Salary Offered

Job Description

JOB OVERVIEW

Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

DUTIES AND RESPONSIBILITIES

Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.

Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.

Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.

May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.

Promote teamwork and quality service through daily communication and coordination with other departments.

Perform other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen and cafeteria

Handling food, objects, products and utensils

Bending, stooping, kneeling

Other:

Communication skills are utilized a significant amount of time when interacting with guests and supervisors.

Food service permit or valid health/food handler card as required by local or state government agency.

Reading and writing abilities are utilized often when preparing buffet items from instructions.

Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.

May be required to work nights, weekends, and/or holidays

Work Area:

F&B prep and service areas.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

This property is located on a US Military Installation. Successful completion of a Federal Background check, conducted by the Installation Visitor's Center, will be required to access the Installation. This is necessary in order to come to the hotel for an interview for this position. If hired, this background check will be required to be renewed annually at minimum. DOD sponsored ID holders are not subject to this process.

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Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Petersburg, Virginia

Attendant F&B

Attendant F&B