Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Port Angeles, Washington

Banquet Captain Red Lion Port Angeles - 2.3 Port Angeles, WA Job Details Full-time $18 - $20 an hour 2 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Operations management Food service health code compliance Team leadership Safety regulations In-person customer service Managing catering events Supervising experience Records management Food safety sanitizing procedures Attention to detail Managing food service teams Safety standard operating procedures POS systems Full Job Description Company Overview CoHo Services is a dynamic, family-owned hospitality company dedicated to delivering exceptional experiences across a diverse portfolio that includes hotels, restaurants, health clubs, wineries, and more. With a strong emphasis on empowering employees and fostering long-term success, we prioritize teamwork, innovation, and excellence in all our endeavors. Job Overview We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team at the Red Lion Hotel in Port Angeles during events and functions. This pivotal role ensures seamless execution of banquet operations, maintains high standards of customer service, and supervises staff to deliver memorable dining experiences. If you thrive in fast-paced environments and have a passion for hospitality management, this is your opportunity to shine! Duties Oversee the setup, service, and breakdown of banquet events, ensuring all details meet quality standards. Lead and supervise banquet staff, including servers and food runners, to deliver exceptional service. Coordinate with culinary teams to ensure timely food preparation and presentation aligned with event schedules. Manage guest interactions professionally, resolving issues promptly to guarantee satisfaction. Enforce sanitation procedures and safety protocols in accordance with food safety regulations. Monitor event progress and adjust staffing or operations as needed for efficiency. Maintain accurate records of event details, staffing schedules, and operational reports. Requirements Proven experience in banquet or restaurant management with supervising responsibilities. Strong knowledge of food preparation, food handling, sanitation procedures, and hospitality standards. Excellent leadership skills with the ability to manage food service teams effectively. Familiarity with POS systems and food safety management practices. Exceptional customer service skills paired with the ability to handle multiple tasks under pressure. Previous experience in catering or banquet settings is highly desirable. Ability to coordinate logistics for large events while maintaining attention to detail. Join us as a Banquet Captain and lead our team in creating unforgettable moments for our guests! Your leadership will be instrumental in elevating our hospitality standards while enjoying a vibrant work environment dedicated to excellence.

Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person