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Hospitality
Butcher / Meat Cutter
Carthage, MO
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10211
Carthage, Missouri
General Labor / Operator / Sanitation
First Shift
Regular Full-Time
No
JOB DESCRIPTION
Position Summary
Making batter for the different products and filling breading machines with the correct ingredients.
Position Essential Duties and Responsibilities
Use Product Vision specs to read for the product for that day on how to find the correct materials for each product
Using both hands, open bags of dry batter mix weighing up to 50 pounds and mix all ingredients to specifications per Product Vision in the Pro-mixer/Wilevco
Pro-mixer/Wilevco set the viscosity
Add dry breading to breader machines per Product Vision specs
Keep batter applicators and breading machines filled at all times
Troubleshoot for breading coverage and mechanical issues
Assist line lead in setting belt speeds and feed screw speeds, hook up sprayers for barrier spray
Must be able to measure ingredients and complete all paperwork
Scan all materials from and to work orders
Train backup personnel
Follows established equipment Lockout/Tagout procedures as required
Follow all safety rules and regulations per established company policies
Bring any quality problems to the attention of the Lead/Manager/Supervisor
Bring any machinery problems to the attention of the Maintenance Team/Lead
Palletjack license required
Employee Safety Responsibilities:
Report all injuries, unsafe conditions, unsafe acts and horseplay
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (buddy)
Use handrails
Use and wear appropriate personal protective equipment (PPE)
Position Qualifications
Prefer High School Diploma/GED
Be able to work in a fast-paced environment
Strong attention to detail and the ability to work rapidly and with a high degree of accuracy
Reliable
Self-driven
Minimal Supervision
Palletjack Certification
Read and write English
WORKING CONDITIONS/PHYSICAL REQUIREMENTS
(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)
The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Continuously required to stand, hand twisting, and fine motors of the fingers
Regularly required to reach, bend, kneel, stooping, crouching/squatting, crawling, climbing stairs/ladders.
Lifting, pulling, and/or carrying up to 50 pounds for a distance up to 6ft.
Will be exposed to loud industrial type environments commonly found at plants.
Varied temperatures from hot and humid to very cold.
AAP/EEO STATEMENT
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.