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PRIMARY FUNCTION

Primarily responsible for removing poultry shoulders from carcass using knife at specified speed. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation

ROLE & RESPONSIBILITIES

Under general supervision, remove poultry shoulder from carcass while maintaining line speed according to company and customer specifications Identify and remove fan bones and eye meat from poultry piece as needed Adhere to safe work practices, policies and procedures, maintain sanitary conditions to ensure product quality; report any condition or practice that may adversely affect food safety, food quality and/or personnel safety Work in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations All other duties as assigned

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS

Manual dexterity required Ability to work unsupervised and self-motivate Ability to work nights, weekends, holidays and extended shift hours Sound work ethic, honesty and moral character

SAFETY REQUIREMENTS

Follow departmental and company safety policies and programs Must wear Personal Protective Equipment (PPE) at all times in areas where required.)

PHYSICAL REQUIREMENTS

Stand up to 8 hours. Lift up to 60 lbs. 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Find & Apply For Butcher / Meat Cutter Jobs in Saint Pauls, North Carolina

Line Associate-Shoulder Cutter 2-3-2