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Hospitality
Butcher / Meat Cutter
Au Sable Forks, NY
Find & Apply For Butcher / Meat Cutter Jobs in Au Sable Forks, New York
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The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.
Primary Responsibilities:
Provide Remarkable Customer Service when attending to customer needs
Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
Enforce a "Clean as you go" policy to ensure sanitary work conditions
Adhere to company policy through proper processing, preparation, and packaging of product
Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
Selection, training, development and scheduling of Meat associates
Complete all necessary paperwork relating to Meat Department (i.
e.:
KLT,SIR380
)
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Other duties as assigned
Essential Functions and Requirements:
Must be at least 18 years of age
Ability to read, write, perform basic math functions, and basic computer skills
Accurate vision
Knowledge of meat and different cuts of meat
Occasional amounts of sitting, climbing, stooping, finger pressing, keyboarding and feeling
Frequent amounts of walking, pushing/pulling loads up to 80 lb, pinching, gripping, fine manipulations and exposure to temperatures down to 35 degrees
Constant amounts of standing, lifting/carrying loads up to 100 lb, reaching, talking, hearing, tasting, smelling, and crouching
Operation of the following
Knives
Computerized Scales
Bandsaw
Patty Machine
High Pressure Cleaner
Pallet Jack
Grinder
Cubing Machine
Walkie Stacker
Wrapping Machine
Baler/Compactor Pay:
$24.25
$24.
70 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Vision insurance