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Pay Range:

$16.75- $20.95\nSUMMARY\nProvides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

\nInclude the following. Other duties may be assigned.\nConsistently work to provide fast, friendly, helpful and efficient customer service at all times.\nResponsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.\nMaintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.\nRotate product to ensure proper coding/dates and removes damaged/expired product.\nPrepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).\nControl shrink through adherence to related policies and procedures.\nPerform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

\nMust be at least 18 years of age.

EDUCATION AND EXPERIENCE

\nStrong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

\nExposure to Cold Environment Constant 5-8 HoursStanding Constant 5-8 HoursWalking Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursBending Frequent 3-5 HoursTwisting Frequent 3-5 HoursPivoting Frequent 3-5 HoursSquatting/Kneeling Occasional 1-3 HoursPushing/Pulling Occasional 1-3 Hours up to 2400lbsLifting Frequent 3-5 Hours up to 50lbsLifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

\nScales.\nBaler.\nCase Cutters\nCompactor.\nAutomated wrapper. Phone\nCleaning Chemicals and SuppliesOur Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. 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Find & Apply For Butcher / Meat Cutter Jobs in Lake Placid, New York

Meat Teammate Part Time

FT Meat Market Cutter