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Responsibilities include:

managing the team, managing inventory, pricing product, merchandising, ordering, reworking product, receiving, unloading, storage, rotation of merchandise and building of displays, maintaining a clean and organized environment, assisting customers with locating items, providing a high level of customer service, and performing other duties as assigned.

Required:

Ability to work up to eight hours per day
Ability to read, write, add, subtract, and multiply
Ability to lift up to 50 pounds frequently
Ability to reach and stock items up to six feet high
Ability to follow verbal and written instructions
Ability to operate stock dollies and box cutters
Ability to pull or push pallet jacks with significant weight
Ability to communicate clearly with customers
Produce, perishable or food service management experience is a plus

Job Types:

Full-time, Part-time Pay:

$14.00

$17.

50 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift

Experience:

Floral:

1 year (Preferred) grocery: 1 year (Preferred) ordering: 1 year (Preferred) managing at a grocery chain or restaurant chain: 1 year (Preferred) 5

S:

1 year (Preferred) produce department: 1 year (Preferred)

Microsoft Office:

1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

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Find & Apply For Butcher / Meat Cutter Jobs in New Philadelphia, Ohio

Produce and Floral Department Manager