Find & Apply For Butcher / Meat Cutter Jobs in Moore, Oklahoma

We are seeking an Experienced Meat Cutter with hands-on experience in meat processing, cutting, trimming, and deboning. The ideal candidate will be comfortable working with a variety of meats and using knives and meat-processing equipment in a fast-paced production environment. Previous professional meat-cutting or meat-processing experience is required. Responsibilities Cut, trim, debone, and prepare a variety of meats, including beef, pork, poultry, and other products. Use knives and meat-processing equipment safely and efficiently. Follow established specifications for cuts, portions, and product preparation. Inspect products for quality and ensure proper handling throughout the processing process. Operate and maintain meat-processing equipment according to safety procedures. Follow all food-safety, sanitation, and hygiene requirements. Maintain a clean and organized work area, including proper cleaning and sanitizing of tools and equipment. Safely handle, package, and store meat products according to company standards. Work efficiently in a fast-paced production environment while maintaining quality and safety standards. Follow all company safety procedures and production guidelines. Requirements Previous professional meat-cutting, butchery, or meat-processing experience is required. Demonstrated experience with cutting, trimming, and/or deboning meat. Strong knife-handling skills and the ability to make precise cuts. Experience working with meat-processing equipment is preferred. Ability to work in a fast-paced production environment. Knowledge of proper food handling and sanitation practices. Ability to stand for extended periods and perform physically demanding tasks. Ability to safely handle knives, equipment, and meat products. Reliable attendance and a strong work ethic. Ability to follow detailed instructions and safety procedures.

Pay:

$18.00 per hour Expected hours: No less than 45.0 per week

Work Location:

In person