JOB DESCRIPTION
Job Title:
Meat Cutter Department:
Meat Department Reports To:
Meat Department Lead Proposed Schedule:
Preferably open availability, can discuss in interview
Requirements:
- Minimum of 3-5 years of experience as a Meat Cutter and/or in a grocery store or similar environment.
- Ability to physically handle meat and machinery for a long period of time, work band saws and other meat cutting equipment.
- Excellent knowledge of meat preparation and cutting techniques.
- ServeSafe Food Handling Certification (preferred)
- Ability to work flexible hours, including weekends and holidays
- Strong communication and customer service skills
- Ability to stand for extended periods and lift heavy objects (up to 50 lbs)
- High attention to detail and strong organizational skills
- Ability to work in a cold environment.
Role Responsibilities:
- Ability to work both independently and as part of a team
- Follow food safety and sanitation guidelines to ensure that all meat products are safe for consumption
- Maintain a clean and organized work area, including meat preparation equipment and storage areas
- Cutting, grinding, trimming and preparing meat for sale
- Operating meat-cutting machinery
- Ensure all meat products are properly labeled, priced, and displayed
- Selling to and advising customers on meat products
- Adhere to all company policies and procedures, including health and safety regulations
- Other duties as assigned
Job Type:
Full-time Pay:
$13.00 - $15.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Schedule:
Day shift Monday to Friday Weekends as needed People with a criminal record are encouraged to apply Ability to commute/relocate: Tulsa, OK 74106: Reliably commute or planning to relocate before starting work (Required)
Experience:
Butcher:
2 years (Required)
Work Location:
In person