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Sushi Chef Casa Nori Sushi Chula Vista, CA Job Details Part-time $22 - $25 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Fish handling Food service health code compliance Kitchen knives Japanese cuisine Menu concept development Fish processing Food safety sanitizing procedures Seafood Food preparation equipment operation Full Job Description Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets our high standards of quality and presentation. Your expertise will elevate our dining experience, delighting guests with your artistry and precision. This position offers an exciting opportunity to showcase your culinary talents in a dynamic environment where creativity and craftsmanship are celebrated. Duties Prepare and assemble a variety of sushi, sashimi, and other Japanese-inspired dishes with impeccable technique and attention to detail Maintain the highest standards of cleanliness, food safety, and sanitation in all work areas Develop innovative sushi recipes and menu items that reflect current trends and customer preferences Manage ingredient inventory, ensuring freshness and proper storage of fish, rice, vegetables, and other supplies Collaborate with team members to ensure efficient kitchen operations and timely service Educate staff on sushi preparation techniques, presentation standards, and safety protocols Monitor quality control throughout the preparation process to guarantee consistency and excellence Requirements Proven experience as a Sushi Chef or similar role in a fast-paced restaurant or culinary setting Strong knowledge of sushi techniques, knife skills, fish handling, and Japanese cuisine traditions Experience working with fresh seafood and maintaining proper food safety practices Ability to develop new recipes and adapt to evolving culinary trends Excellent attention to detail, organization skills, and ability to work under pressure Knowledge of kitchen equipment related to sushi preparation such as rice cookers, knives, and refrigeration units Certification in food safety or culinary arts preferred but not required Passion for culinary arts with a focus on creative presentation and authentic flavors

Pay:

$22.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person