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HIRING SUSHI CHEF KAMON SUSHI

City of Industry, CA Job Details Full-time $20 - $25 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Sushi Pre-cooking preparation Japanese cuisine Attention to detail Seafood Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. As a Sushi Chef, you will be responsible for preparing authentic and visually appealing sushi dishes that delight our guests. Your expertise in food preparation, knife skills, and food safety will ensure the highest quality standards are met consistently. This role offers an exciting opportunity to showcase your culinary artistry in a fast-paced, fine dining environment where attention to detail and creativity are celebrated. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry. Ensure all food handling and preparation adhere to strict food safety standards and hygiene regulations. Plan and execute menu items that meet quality standards and customer expectations, incorporating fresh ingredients. Maintain cleanliness and organization of the sushi station, including proper storage of ingredients. Collaborate with the kitchen team to coordinate meal preparation and service efficiently. Monitor inventory levels of seafood, rice, seaweed, and other ingredients, placing orders as needed. Assist in training junior kitchen staff on sushi techniques, knife skills, and food safety practices. Qualifications Proven experience as a Sushi Chef or in a similar culinary role within a restaurant or fine dining setting. Strong knife skills and proficiency in food preparation techniques specific to sushi making. Knowledge of food safety regulations and proper handling of raw seafood. Experience with menu planning, catering, and meal preparation in a fast-paced environment. Background in the food industry with relevant culinary experience, including restaurant experience or dietary department experience preferred. Excellent attention to detail, creativity, and ability to work under pressure. Strong communication skills and ability to collaborate effectively with team members. Join us to craft exceptional sushi dishes that create memorable dining experiences! We are committed to fostering a vibrant work environment where your culinary talents can shine while ensuring the highest standards of quality and safety are maintained at all times.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person