Find & Apply For Chef Jobs in Rolling Hills Estates, California

Assistant Pastry Chef Rolling Hills Country Club - 3.6 Rolling Hills Estates, CA Job Details Part-time | Full-time $20 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Kitchen health and safety standards Food safety sanitizing procedures Budgeting Menu costing Menu pricing Full Job Description ️ Free tasty meals served up during your shifts Uniforms provided (where it fits your role) — no outfit stress! Health benefits + a 401(k) plan with a sweet 3% employer match after your first year PTO that adds up to 88 hours per year — time to relax and recharge! Work in a friendly, upbeat, and fun environment where good vibes are the norm Competitive pay that rewards your hard work and dedication Special access to Palos Verdes School District based on employment Employee golf perks — tee off and enjoy the greens on us!

POSITION

PASTRY

ASSISTANT CATEGORY

NON-EXEMPT SUMMARY :

R eporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.

PRIMARY FUNCTIONS & RESPONSIBILITIES

Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation. Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies. Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards. Demonstrate a consistent drive to improve member/guest services. Ensure that product quality, freshness, and presentation always meet club standards. Responsible for the execution of restaurants and banquets in relation to service. Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual. Other duties as assigned.

SKILLS & ABILITIES

Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired. Ability to work all shifts - days, nights, weekends, and holidays. Ability to read, understand, and speak English; Bilingual a plus. Excellent verbal and written communication skills. Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE

2-3 years' Pastry Assistant (or above) experience highly desired Private club/f ine dining/hotel background preferred Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS

High school diploma/GED Degree in Culinary Arts highly desired ServSafe Sanitation certification required Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS

Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance Ability to stand for prolonged periods of time Ability to operate kitchen/restaurant equipment Ability to move about freely in a multi-floor building Ability to work indoors or outdoors, in many weather conditions Qualifications and Expectations This is a full-time non-exempt position with no less than 40 hours a week. Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays Excellent and proficient oral and written English communication skills Degree in Culinary Arts preferred Fine dining background preferred Food Handlers License Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes Has comprehensive knowledge of food allergies, and foodborne illness Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations Demonstrates a consistent drive to improve member/guest service Must understand how to price menu's and assist with budgeting Understands CA State Laws and regulations and works in accordance with the club Human Resource Department Monitoring of performance and areas

Active Listening and Learning Critical Thinking Learning Strategies Writing Speaking Licenses and Certifications:

CA Food Handlers Certification/Food Safety Certification Physical Demands and Work Environment Working conditions are often hot, humid, slipper, and wet Able to work in a busy, noisy environment Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position Frequent lifting, bending, climbing, stooping, and pulling Continuous standing and walking Education and/or

Experience:

2-3 years of experience (Preferred) Private Club experience (Preferred) Culinary Degree/Bachelor's (Preferred)

Job Type:

Full-Time/Part-Time Health/Dental/Vision Kids able to attend PV School District Daily Shift Meals in Employee Cafe