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Chef/Prep Cook

BEAR WEST BBQ

Sacramento, CA Job Details Full-time $21 - $25 an hour 13 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience ServSafe Attention to detail Plating Full Job Description Job Overview We are seeking a motivated and energetic Chef/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality meals, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary expertise and attention to detail will help deliver exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your food industry skills while working in a fast-paced, team-oriented setting. Whether you're passionate about food preparation or eager to expand your culinary knowledge, this role is perfect for someone ready to contribute to a vibrant kitchen environment. ServSafe certification required. Duties Prepare ingredients and assemble dishes according to established recipes, ensuring consistency and quality in every plate Assist with menu planning by providing input on ingredient availability and preparation techniques Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain strict food safety standards by following proper food handling procedures and sanitation protocols Support the cleaning of kitchen stations, utensils, and equipment to uphold cleanliness and hygiene standards Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Assist with catering events or special meal requests as needed, demonstrating flexibility and teamwork Experience Previous experience in food service, restaurant kitchens, or catering environments is highly preferred Demonstrated knowledge of food safety management and proper food handling techniques Experience with dietary department or dietary aide roles is a plus, showcasing familiarity with specialized meal requirements Strong knife skills with proficiency in slicing techniques and ingredient preparation Familiarity with recipe adherence and menu consistency across various dishes Ability to communicate effectively with kitchen staff to ensure smooth operations Prior experience operating commercial kitchen equipment safely and efficiently Join us in creating memorable dining experiences! We value energetic team players who are passionate about food safety, culinary excellence, and delivering top-notch service. This paid position offers an engaging environment where your skills can flourish while contributing to a vibrant culinary community.

Pay:

$21.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person