Find & Apply For Chef Jobs in San Marino, California

Sushi Chef Elly Amai San Marino, CA Job Details Full-time $26 - $35 an hour 5 hours ago Qualifications Menu design Kitchen health and safety standards Sushi Pre-cooking preparation Kitchen knives Team leadership Japanese cuisine Cost control Fish processing Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Seafood Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Hospitality management Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in food preparation, kitchen management, and food safety will ensure a high-quality dining experience. As a Sushi Chef, you will lead by example, supervise kitchen staff, and uphold the highest standards of cleanliness and food safety in a fast-paced, fine dining environment. Your creativity and leadership will contribute to our reputation for excellence in Japanese cuisine. Responsibilities Prepare and assemble sushi dishes with precision, artistry, and consistency according to established recipes and presentation standards Oversee all aspects of sushi food production, including ingredient handling, portion control, and quality assurance Manage inventory control for sushi ingredients and supplies, ensuring freshness and minimizing waste Supervise kitchen staff, providing guidance on food preparation techniques, safety procedures, and workflow efficiency Maintain strict adherence to food safety sanitizing procedures and hygiene standards throughout the kitchen Collaborate with menu planners to develop innovative sushi offerings that meet customer preferences and dietary requirements Lead shift management by coordinating team schedules, overseeing service flow, and ensuring timely delivery of orders Enforce food handling protocols and ensure compliance with health regulations across the culinary operation Assist in catering events or banquet services requiring sushi or Japanese cuisine expertise Monitor costs related to food production while maintaining high-quality standards Qualifications Proven experience as a Sushi Chef with a strong portfolio of fine dining or Japanese cuisine experience Supervising experience in a restaurant or culinary setting, demonstrating leadership in team management Extensive knowledge of food safety sanitizing procedures, kitchen management, and inventory control Skilled in food preparation techniques specific to sushi making including knife skills, rice cooking, fish handling, and presentation artistry Experience with banquet service, catering events, or large-scale food production is highly desirable Strong understanding of menu planning, cost control, and managing food service operations Excellent communication skills with the ability to lead a team effectively in a fast-paced environment Knowledge of dietary considerations related to Japanese cuisine and allergy awareness is a plus Passion for hospitality, culinary innovation, and delivering exceptional guest experiences Join us as a Sushi Chef where your culinary artistry will shine! Bring your expertise to an energetic team dedicated to excellence in Japanese cuisine. We value your leadership skills and culinary passion—help us create memorable dining moments every day!

Pay:

$26.00 - $35.00 per hour

Work Location:

In person