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Pakistani Food Head Chef That Personal Touch Catering & The Franciscan Event Center - 1.0 Englewood, CO Job Details Full-time $55,000 - $65,000 a year 2 hours ago Benefits Relocation assistance Food provided Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food preparation for special diets Food service health code compliance Team leadership Safety regulations Cost control Food sanitation practices Team development Experience working with individuals with specific dietary needs Kitchen cost control Inventory tracking for food cost management Attention to detail Hospitality industry experience Organizational skills Production management Adaptability Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Kitchen organization Full Job Description Job Summary We are seeking a passionate and experienced Pakistani Food Head Chef to lead our culinary team in delivering authentic, high-quality Pakistani cuisine. In this dynamic role, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring exceptional dining experiences for our guests. Your leadership will inspire creativity, uphold food safety standards, and maintain the highest levels of hospitality. This is a fantastic opportunity for a culinary professional with a strong background in Pakistani cuisine and extensive experience in fine dining, catering, and restaurant management to make a significant impact in a vibrant hospitality environment. Responsibilities Lead the development and execution of innovative Pakistani menu offerings that highlight authentic flavors and presentation excellence. Supervise daily kitchen operations, including food preparation, cooking, plating, and service to ensure consistency and quality standards are met. Manage inventory control and food stock levels efficiently to minimize waste while maintaining freshness and availability of ingredients. Oversee food safety protocols and ensure compliance with health regulations across all kitchen activities. Coordinate with the dietary department to accommodate special dietary needs and ensure menu options meet nutritional standards. Supervise and mentor culinary staff, fostering teamwork, skill development, and high morale within the kitchen. Plan and oversee catering events, banquets, and large-scale functions with attention to detail and timely execution. Manage shift schedules, monitor performance, and implement training programs to enhance team productivity. Maintain excellent food service standards by collaborating with front-of-house teams to deliver seamless guest experiences. Implement inventory management systems to control costs while ensuring the availability of essential ingredients for authentic Pakistani dishes. Requirements Actively cook daily — prepare authentic Pakistani dishes such as Biryani, Karahi, Nihari, Haleem, Kebabs, Handi, BBQ, and traditional curries Proven experience as a Head Chef or Executive Chef with a focus on Pakistani cuisine or similar culinary traditions. Extensive background in fine dining, catering, restaurant management, or banquet services within the food industry. Strong leadership skills with experience supervising kitchen staff and managing teams effectively. Demonstrated expertise in food production, menu planning, food handling, and culinary techniques specific to Pakistani dishes. Knowledge of food safety regulations and best practices in kitchen hygiene and sanitation. Experience with inventory management, cost control, and food service management systems. Excellent organizational skills with the ability to manage multiple priorities during busy shifts. Familiarity with dietary requirements and ability to adapt menus accordingly. Passion for authentic Pakistani cuisine combined with a proactive approach to innovation in culinary presentation. Join us as our Pakistani Food Head Chef to lead an energetic team dedicated to delivering memorable dining experiences rooted in tradition yet infused with creativity!

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Food provided Relocation assistance

Work Location:

In person