Find & Apply For Chef Jobs in Longmont, Colorado

Sous Chef The Post - 3.5 Longmont, CO Job Details Full-time $68,000 - $73,000 a year 3 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Finance ServSafe Spreadsheets Order processing tools Team scheduling Kitchen cost control Budget planning Toast POS Managing kitchen staff ServSafe Food Manager Certification Menu costing Kitchen staff scheduling Restaurant cost management POS systems Team building

Full Job Description Benefits:

Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule The Post is looking for a talented, driven and enthusiastic

SOUS CHEF

.

We expect you to:

Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile.

Check us out:

www.thepostcolorado.

com What you can expect:

Competitive Annual Compensation ($68,000 - $73,000) Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Budget This to be the best job you've ever had!

What we expect:

Sous Chef reports directly to and collaborates with the Chef and General Manager Cook great food, lead a great team, have fun doing it Manage equipment and facilities Minimum of 2 years in a food preparation position Basic finance skills with an understanding of weekly budgets, costed menus and schedules. Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry ServSafe Manager Certified (we'll provide training!) Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Must have the stamina to work five 8-9 hour shifts per week Flexibility to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR

HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com