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Hospitality
Chef
Berlin, CT

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Mario's Pizza & Catering

Sous Chef

Job Description

Responsibilities:
Ensure consistent and high quality food preparation Adhere to guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Ability to be ServSafe Certified Maintain professional restaurant image, including restaurant cleanliness, and appearance standards Ability to multitask and assist with the management of the daily kitchen operations Active member of a team environment
Hours:
Monday - Friday 6:00 am - 2:00 pm and occasional Saturday morning/afternoon for catering With over 20 years in the catering business, Mario's Catering , located in Berlin, specializes in satisfying all breakfast, lunch, and dinner catering needs, no matter how big or small. We also serve an institutional cafeteria for over 500 employees. Our polite and friendly staff will work with customers to ensure they are satisfied. Join our dedicated team committed to providing fresh and high quality meals.
Job Types:
Full-time, Part-time Pay:
$20.00 - $25.00 per hour
Work Location:
In person