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Hospitality
Chef
Mystic, CT
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Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Previous Sous Chef, Junior Sous Chef experience Comfortable working in a busy, high-volume restaurant Experience with scratch cooking and fresh ingredient preparation Strong culinary fundamentals, knife skills, and line execution Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
Support the Executive Chef with daily back-of-house operations Lead the kitchen team during high-volume service Maintain consistency, quality, presentation, and recipe standards Participate in prep, production, line execution, and expediting Help train, coach, and develop cooks Assist with ordering, inventory, receiving, and waste control