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Hospitality
Chef
New Canaan, CT

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Rosie

Experienced Line Cook/Sous Chef

Job Description

Experienced Line Cook/Sous Chef Rosie New Canaan, CT Job Details Full-time From $65,000 a year 12 hours ago Benefits Paid time off Qualifications Bilingual Spanish Line cook experience English Kitchen management Knife skills Restaurant experience Kitchen stations Sous chef experience Full Job Description Looking for an
EXPERIENCED
Line Cook/Sous Chef for immediate hire to work in fast-paced
EXTREMELY BUSY
restaurant in New Canaan.
FULL TIME
Tuesday through Sunday, day time hours. Usually done by 5pm. Preferably looking for someone who is bilingual (English & Spanish) but MUST be able to read English. Must be able to multi-task, familiar with cooking breakfast/brunch/lunch items (including eggs). Duties include coordinating/overseeing salad station orders and prep station. Please have own transportation or able to take local train. Pay based on experience.
Job Type:
Full-time Pay:
From $65,000.00 per year
Benefits:
Paid time off
Experience:
Restaurant:
5 years (Required) Shift availability: Day Shift (Required) Ability to
Commute:
New Canaan, CT 06840 (Required) Ability to
Relocate:
New Canaan, CT 06840: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance