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Hourly Catering Chef Fork Hospitality New Haven, CT Job Details Full-time $23 - $24 an hour 10 hours ago Benefits Health insurance 401(k) Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Menu concept development Mid-level Experience working with individuals with specific dietary needs Food safety sanitizing procedures Hospitality industry experience Plating Food preparation equipment operation Kitchen organization Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and dedicated Hourly Catering Chef to join our culinary team! In this vital role, you will bring your culinary expertise to prepare and present high-quality, flavorful dishes for a variety of catering events. Your energy and passion for food will help elevate our catering services, ensuring every event exceeds expectations. This position offers an exciting opportunity to showcase your skills in a fast-paced environment while contributing to memorable dining experiences for our clients. The ideal candidate is enthusiastic about food preparation, thrives under pressure, and possesses a strong commitment to food safety and quality standards. Responsibilities Prepare a diverse range of catering menu items with precision, adhering strictly to recipes and presentation standards Assist in menu planning by suggesting innovative dishes and accommodating special dietary needs based on client requests Execute food preparation tasks including poaching, braising, grilling, and other cooking techniques to produce high-volume orders efficiently Operate kitchen equipment safely and effectively, maintaining cleanliness and organization throughout the workspace Follow food safety sanitizing procedures diligently to ensure compliance with health regulations and prevent contamination Handle food with care, practicing proper food handling techniques to maintain freshness and quality during meal production Collaborate with team members to ensure timely delivery of meals while maintaining high standards of taste and presentation Skills Proven dietary aide experience or dietary department experience with knowledge of special dietary accommodations Strong menu planning skills with an understanding of culinary concepts such as poaching, braising, grilling, and food production techniques Extensive food service experience in a catering, restaurant, or high-volume kitchen environment Excellent knife skills and proficiency in operating various kitchen equipment safely Familiarity with food safety management practices including sanitizing procedures and proper food handling protocols Experience with fine dining or upscale food presentation styles is a plus Ability to work efficiently under pressure while maintaining attention to detail and recipe adherence Knowledge of food industry standards related to cooking, meal preparation, and food safety regulations Join us as an Hourly Catering Chef and become part of a passionate team committed to delivering exceptional culinary experiences! Your expertise will help create memorable events that delight our clients while advancing your career in the vibrant world of catering and hospitality.

Pay:

$23.00 - $24.00 per hour

Benefits:

401(k) Health insurance

Work Location:

In person