Find & Apply For Chef Jobs in Bethany Beach, Delaware

We are looking for a creative and proficient chef to lead our newest culinary project! Executive chef, a leader. someone our staff will work well with and is respected. We are looking for someone who is creative and still has a passion for food, this amazing industry and has a deep culinary passion.....I know you are out there. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Work with in our labor and food purchasing budgets Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate

Job Type:

Full-time Pay:

$52,256.00 - $65,959.00 per year

Benefits:

401(k) 401(k) matching Health insurance Paid time off

Physical Setting:

Casual dining restaurant Fine dining restaurant Application Question(s): Have you worked in the industry within the past 5 years Are you submitting a current and updated resume

Experience:

Culinary :

5 years (Required) Kitchen management: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person