Find & Apply For Chef Jobs in Harrington, Delaware

Responsible for prompt and friendly service to all of the guests of the Food Outlet in an efficient, courteous and professional manner displaying a high standard of customer service. Responsible for prompt preparation of all hot entrees and proper portion control and presentation. Responsible for the coordination of all work of the kitchen staff and directs the preparation of meals. Must have experience in fine dining presentation. Steakhouse Chef determines serving size and plans menus. Oversees all kitchen operations in the Steakhouse to ensure uniform quality and presentation of meals. Must have knowledge of basic vegetable prep (mise en place) slicing, dicing, and proper food handling techniques. Must know frying, grilling, roasting and poaching techniques along with knowledge of various cooking sauces. Knowledge of proper beef cutting and preparation. Knowledge of dessert creation and preparation. Proficiency in knife and equipment skills. Ability to handle varying business. Trains and supervises subordinate kitchen staff in their responsibilities, required knowledge, skills and organization of the kitchen. Informs kitchen staff of daily events and productions. Performs all duties in Executive Chef absence. Ability to keep sensitive information confidential. Ensures that all safety equipment is being utilized as mandated by the kitchen positions. Maintains safe and sanitary kitchen work area in accordance with the Board of Health regulations. Must have basic computer knowledge. Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Promotes positive public and employee relations. Performs other duties as assigned. Essential Duties Must maintain a pleasant, congenial personality and positive disposition. Must be able to work flexible shifts including all weekends and holidays. Good Attendance/ Must be well groomed, dressed in provided uniform with company issued non-skid shoes, hair net/hat. Responsible for prompt preparation of all hot entrees and proper portions control and presentation. Must have experience in fine dining presentation. Maintains proper service and food levels. Responsible for the coordination of all work of the Steakhouse kitchen staff and direct the preparation of meals. Trains and supervised subordinate kitchen staff in their responsibilities, required knowledge, skills and organization of the kitchen. Must have ability to keep sensitive information confidential. Monitors for compliance with MSDS regulations, and proper handling of equipment and chemicals used in the department. Responsible for ensuring all safety equipment is being utilized as mandated by the position. Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.

Pay:

$42,600.00 - $45,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person