Find & Apply For Chef Jobs in Belleair Bluffs, Florida

Job Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced, rewarding environment. Responsibilities Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation standards Supervise and mentor kitchen staff to ensure high-quality food production and excellent service delivery Oversee inventory management and control to minimize waste and optimize food costs while maintaining freshness and quality Assist with menu planning, ensuring a variety of appealing options that meet dietary restrictions and customer preferences Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas Coordinate catering events, banquets, and special functions with attention to detail and timely execution Manage shift schedules, delegate tasks efficiently, and monitor staff performance to foster a motivated team environment Experience Proven experience in food production within fine dining or hospitality settings, with a strong background in restaurant management or culinary leadership Demonstrated supervisory experience supervising kitchen teams in high-volume environments such as catering or banquet services Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements Hands-on experience with inventory control, cost management, and food handling practices Familiarity with menu planning, catering operations, and managing multiple service types including serving and bartending roles Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and efficiency Previous experience working within the food industry that includes restaurant experience or hospitality management roles Join us as a Sous Chef and become a vital part of creating memorable culinary experiences! We value energetic professionals who thrive under pressure, lead by example, and are passionate about elevating every dish served. This role is fully paid and offers a vibrant work environment where your skills can shine!

Pay:

$50,000.00 - $60,500.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person