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Voulez Vous Group
Executive Chef
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Executive Chef - Voulez-Vous NaplesJob Overview Voulez-Vous is seeking an experienced and passionate Executive Chef to lead the culinary team at our new Naples location.
Voulez-Vous is a luxury dining and live entertainment concept designed to deliver an elevated, immersive evening experience. Combining fine dining, sophisticated hospitality, premium cocktails, and live performances , the concept places a strong emphasis on exceptional cuisine, refined presentation, atmosphere, and service.
We are looking for an Executive Chef with experience in upscale or fine-dining environments who understands the expectations of a luxury hospitality concept. The ideal candidate has a strong culinary vision, exceptional attention to detail, and the ability to deliver consistently at a high level in a fast-paced, high-volume dinner service.
As Executive Chef, you will have a key role in establishing the culinary identity and standards of Voulez-Vous Naples, from menu development and kitchen organization to team building, food quality, presentation, cost control, and execution. Responsibilities Lead, manage, and develop the entire back-of-house culinary team. Oversee all daily kitchen operations and ensure smooth execution during high-volume dinner service. Develop, refine, and execute an elevated menu aligned with the Voulez-Vous concept and brand. Maintain exceptional standards for flavor, ingredient quality, presentation, plating, portioning, and consistency. Establish and maintain recipes, preparation standards, and plating guidelines. Ensure every dish leaving the kitchen reflects the standards expected of a luxury dining environment. Manage food costs, purchasing, inventory, portion control, and waste reduction. Oversee ordering, receiving, storage, and proper rotation of food products. Maintain full compliance with food safety, sanitation, and health regulations. Recruit, train, schedule, supervise, and develop kitchen staff. Build a professional, disciplined, and collaborative kitchen culture. Ensure the kitchen is prepared for dinner-show service, private events, VIP experiences, and special functions. Coordinate closely with front-of-house leadership to create a seamless guest experience. Support pre-opening kitchen setup, menu testing, staff training, vendor selection, and operational planning. Qualifications Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a luxury, upscale, or fine-dining restaurant. Strong background in high-end food preparation, plating, presentation, and menu execution. Experience managing a high-volume kitchen while maintaining premium quality and consistency. Demonstrated ability to recruit, train, lead, and motivate a professional culinary team. Strong understanding of food cost management, purchasing, inventory control, and waste reduction. Excellent knowledge of food safety and sanitation standards. Exceptional attention to detail and a strong understanding of luxury hospitality expectations. Strong organizational, communication, and leadership skills. Restaurant opening or pre-opening experience is highly preferred. Experience with dinner-show concepts, luxury hospitality, private events, or entertainment venues is a plus. Ability to work evenings, weekends, and holidays as required. About Voulez-VousVoulez-Vous is more than a restaurant. Our concept brings together luxury dining, live entertainment, sophisticated design, and elevated hospitality to create a complete evening experience. Guests come not only for dinner, but for the atmosphere, performance, service, and attention to detail throughout the night.
Our Naples location will be built around a premium guest experience, and the Executive Chef will play an essential role in defining the culinary side of that experience.
We are looking for a chef who understands that in luxury hospitality, every detail matters, from the quality of the ingredients to the final presentation of every plate.
Voulez-Vous is a luxury dining and live entertainment concept designed to deliver an elevated, immersive evening experience. Combining fine dining, sophisticated hospitality, premium cocktails, and live performances , the concept places a strong emphasis on exceptional cuisine, refined presentation, atmosphere, and service.
We are looking for an Executive Chef with experience in upscale or fine-dining environments who understands the expectations of a luxury hospitality concept. The ideal candidate has a strong culinary vision, exceptional attention to detail, and the ability to deliver consistently at a high level in a fast-paced, high-volume dinner service.
As Executive Chef, you will have a key role in establishing the culinary identity and standards of Voulez-Vous Naples, from menu development and kitchen organization to team building, food quality, presentation, cost control, and execution. Responsibilities Lead, manage, and develop the entire back-of-house culinary team. Oversee all daily kitchen operations and ensure smooth execution during high-volume dinner service. Develop, refine, and execute an elevated menu aligned with the Voulez-Vous concept and brand. Maintain exceptional standards for flavor, ingredient quality, presentation, plating, portioning, and consistency. Establish and maintain recipes, preparation standards, and plating guidelines. Ensure every dish leaving the kitchen reflects the standards expected of a luxury dining environment. Manage food costs, purchasing, inventory, portion control, and waste reduction. Oversee ordering, receiving, storage, and proper rotation of food products. Maintain full compliance with food safety, sanitation, and health regulations. Recruit, train, schedule, supervise, and develop kitchen staff. Build a professional, disciplined, and collaborative kitchen culture. Ensure the kitchen is prepared for dinner-show service, private events, VIP experiences, and special functions. Coordinate closely with front-of-house leadership to create a seamless guest experience. Support pre-opening kitchen setup, menu testing, staff training, vendor selection, and operational planning. Qualifications Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a luxury, upscale, or fine-dining restaurant. Strong background in high-end food preparation, plating, presentation, and menu execution. Experience managing a high-volume kitchen while maintaining premium quality and consistency. Demonstrated ability to recruit, train, lead, and motivate a professional culinary team. Strong understanding of food cost management, purchasing, inventory control, and waste reduction. Excellent knowledge of food safety and sanitation standards. Exceptional attention to detail and a strong understanding of luxury hospitality expectations. Strong organizational, communication, and leadership skills. Restaurant opening or pre-opening experience is highly preferred. Experience with dinner-show concepts, luxury hospitality, private events, or entertainment venues is a plus. Ability to work evenings, weekends, and holidays as required. About Voulez-VousVoulez-Vous is more than a restaurant. Our concept brings together luxury dining, live entertainment, sophisticated design, and elevated hospitality to create a complete evening experience. Guests come not only for dinner, but for the atmosphere, performance, service, and attention to detail throughout the night.
Our Naples location will be built around a premium guest experience, and the Executive Chef will play an essential role in defining the culinary side of that experience.
We are looking for a chef who understands that in luxury hospitality, every detail matters, from the quality of the ingredients to the final presentation of every plate.
Pay:
$70,000.00 - $100,000.00 per yearBenefits:
401(k) Health insuranceWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance