Find & Apply For Chef Jobs in Fort Pierce, Florida

True Roots Catering Co. | Port St. Lucie, FL CONTACT 772.259.1972 or email info@truerootscatering.com

IF INTERESTED

True Roots Catering is a chef-driven, high-end catering company specializing in weddings, private events, and elevated corporate dining. We execute both on-site and off-site events , with a strong focus on presentation, consistency, and professional standards . We are seeking a skilled Catering Chef with real event experience — someone who understands what it takes to prep, transport, plate, and execute food outside of a traditional restaurant kitchen. This is not a beginner role. Who This Position Is For This role is for a chef who: Has hands-on catering or banquet experience Is comfortable cooking on-site and off-site kitchens Understands timing, logistics, and execution for events Can read, follow, and write recipes clearly and accurately Takes pride in hors d'oeuvres execution and clean plating Shows up prepared, professional, and accountable Key Responsibilities Execute catering menus with precision and consistency Prepare, plate, and pass hors d'oeuvres during live events Assist with plated service and buffet execution Follow established recipes, prep routines, and SOPs Support event setup, breakdown, and off-site logistics Maintain a clean, organized, professional kitchen and work area Communicate clearly with the chef and event team during service Non-Negotiable Requirements Please do not apply unless you meet all of the following: 3+ years professional kitchen experience Catering, banquet, or event cooking experience required Proficiency with hors d'oeuvres and plating Ability to read and write recipes Reliable transportation ( required — travel to venues is part of the job) Strong knife skills and solid fundamentals Ability to lift 40-50 lbs and work long event days when needed Punctual, dependable, and professional at all times What Will Make You Stand Out Experience with high-end or luxury events Strong sense of timing and organization during service Comfort working in fast-paced, off-site environments Leadership potential and respect for systems and standards Pride in clean execution and presentation This Is Not the Right Fit If You Prefer only restaurant line work Struggle with structure or direction Dislike off-site events or logistics Improvise instead of following recipes Are looking for a short-term or casual job Compensation Pay based on experience and demonstrated skill Opportunity for growth and increased responsibility Work with a company actively elevating its brand and standards How to Apply When applying, include a short response to the following: What experience do you have with catering or off-site events, and what role do you usually play during service? Applications without this response will not be considered. Please provide some images of your plating and/or portfolio

Job Types:

Full-time, Part-time Pay:

$22.00 - $25.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person