Find & Apply For Chef Jobs in Palm Beach Gardens, Florida

chef / sous-chef

THE COOPER - 4.0

Palm Beach Gardens, FL Job Details Full-time $51,096.88 - $83,000.00 a year 7 hours ago Qualifications Pre-cooking preparation Teamwork Operations management Shift management Organizational skills Full Job Description Job Overview We are seeking a dynamic and passionate Chef / Sous-Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, manage kitchen operations, and deliver exceptional dining experiences in a fast-paced, hospitality-focused environment. The ideal candidate will bring a blend of culinary expertise, leadership skills, and a commitment to food safety and quality. As a key team member, you will oversee daily kitchen activities, supervise staff, and ensure that all food service standards are met with enthusiasm and professionalism. This position is perfect for someone eager to showcase their culinary talents while inspiring a team to achieve excellence in every plate served. Duties Lead food production and preparation for all dining outlets, including fine dining, catering, and banquet services Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment Manage inventory control and food management procedures to minimize waste and optimize costs Ensure strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen operations Oversee menu planning in collaboration with the culinary team, incorporating dietary requirements and customer preferences Coordinate shift management and ensure smooth kitchen flow during busy service hours Monitor food handling practices and maintain high standards of quality assurance in food presentation and taste Implement food service management strategies that enhance guest satisfaction and operational efficiency Maintain compliance with health regulations and conduct regular safety audits to uphold food safety standards Experience Proven experience in Banquet service, catering, or fine dining environments with a strong background in food production and kitchen management Supervising experience leading culinary teams within a fast-paced hospitality setting Extensive knowledge of dietary department protocols, including special dietary accommodations and allergy awareness Demonstrated expertise in inventory management, cost control, and food handling procedures Strong background in restaurant or hospitality management with experience overseeing shift operations and team leadership Hands-on experience with food safety sanitizing procedures, kitchen organization, and quality control measures Familiarity with managing large-scale catering events or banquet services is highly desirable Excellent cooking skills complemented by a comprehensive understanding of the food industry standards Join us to be part of a passionate team dedicated to delivering memorable culinary experiences. We value energetic leaders who thrive on teamwork, innovation, and excellence in every dish served. Your expertise will help elevate our culinary offerings while fostering a positive environment for both staff and guests.

Pay:

$51,096.88 - $83,000.00 per year

Work Location:

In person