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Hospitality
Chef
Pembroke Pines, FL

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Sosta Caffé

Chef

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Job Description

ob description: Overview Sosta Caffè is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. We're hiring cooks for both full-time and part-timepositions. Duties Prepare and cook menu items following established recipes and portioning standards Handle daily prep including sauces, doughs, mise en place, and portioning Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, flat tops, and fryers Prepare ingredients through slicing, chopping, and proper food handling techniques to ensure consistency and quality Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety standards Work the line during service, plate dishes to presentation standards, and keep tickets moving on time Follow safety protocols during food production to prevent cross-contamination and ensure compliance with health regulations Receive and rotate deliveries, monitor product freshness, and help control waste Support catering orders and private event prep as needed Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels Skills Proven experience in a restaurant, café, or commercial kitchen environment Experience with Italian cuisine strongly preferred — pasta cookery, sauces, and traditional preparations Experience in Kitchen setting
REQUIRED
Familiarity with operating various kitchen equipment safely and efficiently Ability to handle multiple tickets simultaneously while maintaining attention to detail Effective communication skills for coordinating with kitchen staff and other team members Knowledge of recipe adherence and plate presentation standards Commitment to maintaining high standards of cleanliness and hygiene in all aspects of food handling English or Spanish; bilingual is a plus Able to stand for extended shifts and lift up to 50 lbs
Schedule:
Full-time (35-40 hrs/week) and part-time (15-25 hrs/week) available. Day and evening shifts. Weekend availability required.